Rhubarb Bread Recipe

Listing Results Rhubarb Bread Recipe

  1. This recipe is best made with fresh, in-season rhubarb. Frozen rhubarb will work, of course, but it will be juicier and that could have an effect on the texture of the loaf.
  2. PRO-Tip: Before you even start, check the expiration date on your baking powder. It is used much less frequently than baking soda and most often expires while sitting in your pantry. If you want to
  1. This recipe is best made with fresh, in-season rhubarb. Frozen rhubarb will work, of course, but it will be juicier and that could have an effect on the texture of the loaf.
  2. PRO-Tip: Before you even start, check the expiration date on your baking powder. It is used much less frequently than baking soda and most often expires while sitting in your pantry. If you want to
  3. Make sure to test for doneness with a toothpick in a few spots across the top of the loaf. If there’s any batter on the toothpick, your bread will need additional baking time. If it comes out clean
  4. PRO-Tip: Cool on a rack for 10 minutes, then remove the loaf from the pan. If you release it too early, it may fall apart. And if you wait too long, it can get stuck.
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  • Reviews: 140
  • Calories: 234 per serving
  • Category: Bread
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  • People also askIs rhubarb bread easy to make?This Rhubarb Bread recipe is a great classic quick bread that is easily made. The fresh taste of rhubarb is a pleasant change from the usual fruit in bread. It’s incredibly easy to make at home. Served warm with a pat of butter, this quick bread featuring rhubarb is a great breakfast or snack option. Can I make buttermilk?Rhubarb Bread Recipe with Fresh Rhubarb Making 2 Loavestheseoldcookbooks.comDoes rhubarb help lower cholesterol?

    Felicitas Bouche Ocampo

    Reviews: 140
    Calories: 234 per serving
    Category: Bread

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  • WEBFeb 12, 2024 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans. Stir milk, lemon juice, and …

    Rating: 5/5(401)
    Total Time: 1 hr 5 mins
    Category: Snack
    Calories: 207 per serving
    1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
    2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
    3. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
    4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

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    WEBMay 27, 2018 · Preheat the oven to 350 F. Prepare 2 loaf pans by greasing and flouring all sides. Mix all ingredients in order listed until fully …

    1. Preheat the oven to 350 F.
    2. Prepare 2 loaf pans by greasing and flouring all sides.
    3. Mix all ingredients in order listed until fully incorporated and smooth.
    4. Pour into prepared loaf pans.

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    WEBJun 9, 2022 · Preheat oven to 350 degrees Fahrenheit. Prepare your two 8"x4" baking pans. Line your pans with parchment paper so it overhangs on the long sides (these are …

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    WEBJun 22, 2019 · Instructions. Preheat the oven to 350 degrees. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to …

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    WEB6 days ago · Step 1 Prepare the Rhubarb Bread batter. In a large bowl or in the bowl of a stand mixer on low, mix brown sugar, oil, eggs and buttermilk, until smooth. Add in dry ingredients; all purpose flour, vanilla …

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    WEBJun 4, 2023 · Instructions. Preheat your oven to 350-F and spray a loaf pan with nonstick cooking spray. Whisk together the melted butter, sugar, orange zest and yogurt until combined, then add the eggs, whisking …

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    WEBJun 7, 2020 · Butter and flour the loaf pan. Mix together the melted butter, 1 cup of sugar, orange zest, and yogurt in a large bowl. Whisk in the eggs. In a separate bowl, whisk …

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    WEBMar 22, 2023 · Instructions. Preheat oven to 350F. Spray and line a standard 9×5 loaf pan with a sling of parchment paper for easy removal and glazing. Dice your rhubarb and set aside. In a large bowl whisk together …

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    WEBMay 20, 2022 · Here’s the simple process: Whisk dry ingredients. In one large bowl, stir together the flour, baking powder, baking soda, salt and spices. Wet ingredients. Next, add in the eggs, mashed banana, honey …

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    WEBMay 18, 2019 · Grease two loaf pans (8×4 or 9×5). In a large bowl, combine brown sugar and butter. Whisk in the vanilla extract, yogurt (or buttermilk) and egg. Combine …

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    WEBAug 1, 2022 · Step 1: In a large bowl, combine sugar, orange zest, vanilla, vegetable oil, milk, and eggs. Whisk to combine well. Step 2: In a separate small bowl, sift together …

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    WEBJun 29, 2022 · Preheat oven to 325 degrees Fahrenheit. Grease a loaf pan. In a medium bowl, whisk together the melted butter, sugar, egg, sour cream, and buttermilk. Set …

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    WEBMay 1, 2024 · In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt. Add the flour mixture to the sugar mixture in 2 parts, whisking after …

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    WEBJun 29, 2020 · Rosy Applesauce. I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb

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    WEBJul 12, 2022 · Mix in the chopped rhubarb and nuts. Spread the batter into the greased loaf pan and let stand 20 minutes. Preheat the oven to 350°F while the batter is resting. …

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