The beverage is a low-calorie, low-carb light, refreshing Belgian-style wheat ale brewed with orange peel and coriander. WBTV Recipes. Main Dishes. Family Recipes. Side …
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Use the regular Reynolds oven bags that you would use to roast a turkey. Preheat oven to 350 degrees. Rub ham with brown sugar. Secure pineapple rings onto ham, fat side up, using toothpicks. Add 2 tbls flour to cooking bag, and shake it to coat. Place bag in roaster and place ham fat side up in the bag.
Place bag in roaster and place ham fat side up in the bag. Pour reserved pineapple juice gently over ham. Close bag with nylon tie included with bag. Cut six 1" slits in top of bag for steam escape. Place in oven, being careful not to let bag touch sides of oven. Bake 2 hours for an 8 lb ham. Cool before slicing to retain juices.
If you're feeling bold, create your own oven bag ham recipe with citrus fruits, pineapple, chili peppers or red wine. For instance, you can make brown sugar pineapple ham in an oven bag to delight your guests with a tasty dish.
A Reynolds heat-resistant nylon bag facilitates quick, even roasting. The oven bag prevents the juices from evaporating or running off during roasting, which means you'll end up with a juicy, flavorful ham.