WebChinese Restaurant-Style Duck Sauce Recipe Makes 1/2 cup of sauce Ingredients. 1 cup apricot jam; 2 teaspoons rice vinegar; 1 teaspoon water; 1/4 teaspoon garlic powder; 1/4 …
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Chinese Restaurant-Style Duck Sauce Recipe. Makes 1/2 cup of sauce. Ingredients. 1 cup apricot jam. 2 teaspoons rice vinegar. 1 teaspoon water. 1/4 teaspoon garlic powder. 1/4 teaspoon salt.
When adding the orange peel, twist it tightly to release the orange oil - this is how you get the flavour without the sugar! Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. Whisk occasionally, taste for seasoning after 15 minutes. To prepare the duck, combine the chinese 5 spice, salt and pepper.
Duck sauce is any sauce used for duck and since plum sauce is commonly used for duck it is a duck sauce. I made my keto plum sauce recipe very easy, delicious and quick. You don’t even need the time or the mess to peel the fruit. The plum peel gives plum sauce its beautiful deep purple color.
I also usually start my meal with a bowl of steaming hot and sour soup accompanied by some wonton crackers and duck sauce. I can go through a whole bowl of that lovely sweet sauce with it’s slight tang. I dip egg rolls in it and slather it on my crab rangoon. My daughter likes putting the sauce on her rice instead of soy sauce.