Restaurant Style Curd Rice Recipe

Curd Rice Recipe Thayir Sadam Swasthi's Recipes

WEBFeb 27, 2022 · 2. For healthier whole grain option, use brown rice or any whole grains mixed with regular rice. You can use even …

1. Add rice to a bowl and rinse it well a few times. Then pour 1½ cups water and ½ teaspoon salt. Keep it in a pressure cooker. Pressure cook rice for 3 whistles until soft. You can also cook the rice directly in the cooker for 2 whistles.
2. Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.

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Curd Rice Yogurt Rice Restaurant Style Video

WEBNov 22, 2019 · Soak rice for about 20 minutes. Drain. Place rice with 2 and 1/2 cups water and milk in a large pan over medium-high heat. Cook …

1. Rinse rice 3-4 times under cold running water. Soak rice for about 20 minutes. Drain. Place rice with 2 and 1/2 cups water and milk in a large pan over medium-high heat. Cook until water is absorbed and rice is well cooked. Leave to cool completely.
2. Place cooled rice in a bowl. Add yogurt, green chilies and cream. Season with salt. Stir to combine. Set aside.
3. Meanwhile, heat oil in a frying pan over medium heat. Add mustard seeds, cumin seeds, urad dal, ginger, dried red chilies and curry leaves. Sauté, stirring constantly, for 3-4 minutes or until browned. Strain the tempered spices. Discard oil.
4. Add tempered spices into the curd rice. Stir to combine.

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