Restaurant Style Chicken Fajita Recipe

Restaurant Style Chicken Fajitas Sweet Savory and …

WEBFeb 23, 2021 · Instructions. Thinly slice the chicken breast. Combine the kosher salt, paprika, cumin, garlic powder, cayenne pepper, lime juice …

Rating: 5/5(47)
1. Thinly slice the chicken breast.
2. Combine the kosher salt, paprika, cumin, garlic powder, cayenne pepper, lime juice and olive oil in a small bowl.
3. Rub the marinade all over the pieces of chicken.
4. Cover the chicken in a bowl (or freezer bag) and place in the fridge to marinate.

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Chicken Fajitas Skip The Salt Low Sodium Recipes

WEBMar 12, 2018 · 1. In a large nonstick skillet, sauté chicken in oil for 2 minutes. 2. Add the peppers, onion, garlic, cumin, pepper and chili …

Rating: 3.5/5

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Chicken Fajitas Recipe Sizzling RestaurantStyle

WEBJan 15, 2016 · Directions. Season the chicken strips with seasoned salt and a pinch of both cumin and smoked paprika then mix to coat and set …

Rating: 5/5(10)
1. Season chicken strips with seasoned salt and a pinch of both cumin and smoked paprika then mix and set aside. Add vegetables to a large bowl then toss with your hands to mix.
2. Heat 1-1/2 Tablespoons oil in a large, heavy-bottomed skillet over high heat. When it begins to smoke, add a third of the vegetables then season with seasoned salt, a sprinkle of cumin, and a drizzle of fresh lemon juice (1-2 teaspoons - not too much!) Let vegetables sit undisturbed until seared on the bottom then continue to saute, stirring occasionally, until vegetables are crisp-tender, 3-4 minutes, turning heat down if they begin to burn. Remove vegetables to a plate. Repeat searing vegetables in two more batches, each in 1-1/2 Tablespoons oil, adding seasonings and lemon juice to each batch.
3. Heat remaining 1-1/2 Tablespoons oil in skillet then add chicken, drizzle over a little lemon juice, then saute until cooked through, 2-3 minutes. Add vegetables back into skillet then toss to heat through. Divide fajita mixture between plates then serve.

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Easy Authentic Mexican Restaurant Chicken Fajita Recipe

WEBMay 3, 2022 · While the fajita meat rests, add the peppers and onions to the large cast iron along with about a tablespoon of oil, keeping it over …

1. Preheat oven to 400 degrees F.
2. Spread chicken, peppers and onions on a baking sheet sprayed with some cooking spray, drizzle with olive oil and season with salt and pepper.
3. In a small bowl, combine chili powder, cumin, paprika, garlic powder and oregano. Sprinkle the spices evenly over the chicken and peppers, tossing to coat and spread out in a single layer on the baking sheet.
4. Bake in the oven for about 20 to 25 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through. (if you want some char on your veggies, remove chicken from baking sheet and pop veggies under the broiler for about 3 to 5 minutes until the edges start to char slightly.)

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Sheet Pan Chicken Fajitas Eat Yourself Skinny

WEBAug 12, 2019 · Prepare chicken and veggies. Slice the chicken breasts into 1/2-inch strips and evenly slice the bell peppers and onion. Spread …

Rating: 5/5(13)

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