WEBMelt the butter in a small sauce pan over medium heat. Add flour and stir to make a roux. Cook the roux, stirring constantly for 1-2 minutes. Slowly add milk to the roux in small …
Preview
See Also: low sodium scalloped potatoes recipeShow details
WEBInstructions. Peel potatoes, and boil them in a pot of hot water for about 30-40 minutes, until tender. Drain and set aside to cool. Once cool, grate the potatoes with a regular …
See Also: weight watchers scalloped potatoes recipeShow details
WEBAdd the garlic, salt, and pepper and cook for about 30 seconds. Add the stock, cream, and potatoes and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low …
See Also: low cal scalloped potatoes recipeShow details
WEBI made Low Sodium Potato Gratin for dinner. A lady asked me to make it for a recipe! So I did!Ingredients:- 4 Large, Peeled, Rinsed and Sliced Potatoes 0mg S
See Also: betty crocker low sodium recipesShow details
WEBAdd the milk and cream, stirring continually to prevent clumping. Slowly bring to a boil, reduce the heat and simmer until slightly thickened. Add the cheddar cheese, parmesan …
See Also: Potato RecipesShow details
WEBPreheat the oven to 350 and spray a 9x13 pan with cooking spray. Peel the potatoes and then cut into ⅛ “ slices. Use a mandolin slicer if you have it to keep the slices very even. …
WEBInstructions. Preheat the oven to 400°F. In a small saucepan add heavy cream, garlic, nutmeg and 3 tablespoons of the butter and set over low heat. Using a mandolin, slice …
WEB4 large russet potatoes, very thinly sliced . 1 medium onion, peeled and thinly sliced. 1½ cups grated Swiss cheese, divided into 1 cup and ½ cup portions. 3 Tbsp unsalted …
WEBFirst, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss …
See Also: Fitness Recipes, Healthy RecipesShow details
WEBStep 3. Place rack in highest position; heat broiler. Remove foil and top potatoes with 3 oz. Gruyère, finely grated, and 1 oz. Parmesan, finely grated. Broil until cheese is bubbling …
WEBPreheat oven to 425°F and grease an 8x8-inch baking dish with butter. In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 …
WEBArrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50 …
WEBPreheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange …
WEBTop evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, …
WEBStep 5. Drain and pat the potato slices dry with paper towels. Step 6. Step 6. Step 6. In the bottom of the gratin dish, arrange one layer of potatoes in an overlapping manner. Add …