Rendang Beef Recipe

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WebOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and …

Ratings: 4
Category: Mains
Cuisine: Indonesian
Total Time: 4 hrs 40 mins
Servings: 6
Total Time: 1 hr 5 mins
Category: Dinner, Lunch, Main Course
Calories: 1063 per serving
1. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix paste together with beef and if possible marinate a few hours in the fridge.
2. Heat 2 tbsp coconut oil in a large pot or wok. Add meat and paste and cook stirring frequently until paste is fragrant. Tie each lemongrass stalk into a tight knot and add into the pot along with coconut cream, desiccated coconut and cinnamon sticks. Season well with salt.
3. Bring to the boil and then reduce heat and simmer for 1 -1 1/2 hours until sauce is reduced and meat is tender. Remove from heat and discard lemongrass and cinnamon sticks. Add more salt if necessary and a squeeze of lemon juice. Serve as is or over cauliflower rice.

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WebMay 21, 2019 · 600-800g Diced beef ; 1 jar of rendang paste ; 2 x carrots peeled and chopped ; 1 sweet potato peeled and chopped ; 1tsp parsley ; 1x tsp thyme ; 1x bay leaf …

Total Time: 8 hrs 15 mins

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WebMar 13, 2018 · Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil. Add the …

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WebMar 10, 2024 · Turn heat down and let that simmer until meat is cooked. Sprinkle in the toasted coconut and cane sugar, and add the kaffir lime leaves crushing them a bit as …

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WebMay 1, 2021 · Spray the inside of the slow cooker pot with some oil. Add in cooked base and the all of the main ingredients except meat. Mix everything well. Now add in the meat …

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WebCover with a lid and simmer for 2 hours, or until the beef is tender. Remove the lid and stir the curry, then simmer for a further 15-20 minutes, or until the sauce has thickened. Stir …

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WebMay 13, 2018 · Step 1: Chop the spice paste ingredients and then blend it in a food processor until fine. Step 2: Heat the oil in a stew pot, add the spice paste, cinnamon, …

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Web1. Before starting, wash and dry all produce. Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add …

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WebMay 26, 2017 · Put the lid on the pot and leave it to simmer for 1 hr 15 minutes. Remove lid and check the beef to see how tender it is. You don't want it to be "fall apart at a touch" …

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WebRENDANG PEDANG 2-4 pounds beef chuck roast, trimmed of fat and cubed 13.5 ounce can coconut milk 1/2 cup onion, chopped, 2 1/2 ounces Bring to a boil and simmer on …

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WebApr 16, 2021 · To make sure it turns into a paste, I add water and chop each of them so it will help liquefy them. STEP 3. STEP 4. Next, I transfer it into the cooking pot where I …

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WebJul 14, 2020 · Instructions. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste. Lightly coat the beef with salt and …

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WebJan 29, 2019 · Please check the expiry date to get the freshest possible ground spices to make rendang. Step 3: Bash the lemongrass. Remove the green section and the outer …

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WebApr 11, 2019 · In a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes or till tender. …

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WebAdd the ground/minced beef and continue to stir until thoroughly cooked. Add the coconut cream and stir. Whilst the curried beef is still simmering in the pan, begin to add the …

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WebJul 20, 2018 · Toast the coconut in a dry saute pan over medium heat, stirring constantly, until dark brown. Grind in a mortar and pestle or a coffee grinder until it becomes and oily …

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Webdirections. Put the beef in the slow cooker. In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the …

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