To make it, simply combine all the ingredients in a small bowl and whisk until well combined. Once the sauce is smooth, serve or store in an airtight container until ready to use. …
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Remoulade is a condiment similar to mayonnaise, used as a sauce. It can also be eaten with crudités and is great in seafood dishes. If you’re looking for the best remoulade sauce recipe for crab cakes, this is it. It’s so flavorful and is perfect for adding a little spice to your crab cakes!
Crab cake sauce is a remoulade–this condiment is a basic mayo-based sauce that originated in France and is often compared to tartar sauce because of its mayonnaise base. Whereas tartar sauce was a seafood companion and made with pickles, remoulade was originally intended to be eaten with meat and made with vinegar, mustard, and/or horseradish.
Heat the avocado oil in a large skillet over medium heat. Cook the crab cakes for about six minutes on each side or until internal temp. thermometer reads 165F. For the remoulade sauce, mix all your ingredients in a small bowl. Remove the crab cakes from the skillet to a serving platter and garnish with remoulade sauce.
No, there isn’t any dairy in traditional remoulade sauce. This sauce is typically made with mayonnaise, spicy mustard, capers, spices, and seasonings which makes it dairy-free. What is the origin of Remoulade Sauce?