WebDirections. 1. To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet. 2. Add the sugar-free chocolate chips and coconut oil to a …
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WebAdd the egg and mix thoroughly, scraping down the sides of the bowl. Mix in the peanut butter. Add the dry ingredients and mix till blended. Roll two teaspoons of …
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Soft peanut butter cookies made in mini muffin tins and stuffed with Reese's peanut butter cups. Preheat oven to 350 degrees. Cream butter, peanut butter, and sugars in a large bowl. Add vanilla extract and eggs, beat till well combined. Stir in dry ingredients. Roll dough in balls and place in well greased mini muffin pans. Bake for 8-10 minutes.
Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a stand mixer, beat the butter, peanut butter and sugars, until light and fluffy. Add in the egg and vanilla. Gradually add in the flour mixture on low speed. Stir until dough forms. Then stir in Reese's Mini Peanut Butter Cups by hand.
Preheat oven to 350 degrees. Cream butter, peanut butter, and sugars in a large bowl. Add vanilla extract and eggs, beat till well combined. Stir in dry ingredients. Roll dough in balls and place in well greased mini muffin pans. Bake for 8-10 minutes. (While they are baking, unwrap all the Reese’s.)
Ingredients 1 1/2 cup butter, softened to room temperature 2 1/2 cup creamy peanut butter 3 1/2 cup sugar 4 1/2 cup brown sugar 5 1/2 tsp vanilla 6 1 egg 7 1 1/2 cups flour 8 3/4 tsp baking powder 9 1/2 tsp salt 10 1 (11 oz) bag mini Reese’s peanut butter cups More ...