MAKE THE BATTER: In a medium heat-safe bowl, heat coconut oil and peanut butter either on the stove or in the microwave in 20 second bursts, stirring after each addition …
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STEP 1: Make the butter mixture. Add the butter, sweetener, cream cheese, and sugar-free chocolate chips into a microwave-safe bowl. Then microwave on medium heat for …
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1 1/2 cups Reese’s Peanut Butter chips. Cream butter and sugars. Beat in eggs, vanilla, and lemon juice. Add flour, soda, baking powder, and salt. Stir till just blended. Stir in chocolate and peanut butter chips. Roll in balls (or scoop) onto lightly greased or silpat lined cookie sheets.
READY TO MAKE THE RECIPE? Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
It’s amazing they only have 50 calories and 1.2 net carbs per cookie! Plus, these keto peanut butter chocolate chip cookies might be some of the easiest cookies to make. Just mix, scoop, and bake. It doesn’t get much simpler than that. So why not whip up a batch?
These keto copycat Reese's peanut butter cups are everyone's favorite combo minus the carbs and sugar. ¼ cup + 2 tbsp Lakanto powdered monk fruit sweetener Adjust to taste. ¼ to ½ tsp Pink Himalayan salt Start with ¼ tsp and adjust to taste. I like to use about ½ tsp. Line a muffin tin with silicone muffin liners.