Reeses Peanut Butter Cake Recipe

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WEBMar 10, 2023 · Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.

Ratings: 259
Calories: 587 per serving
Category: Dessert

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WEBApr 25, 2019 · How to Make a Reese's Cake. Prep: Preheat oven to 350 degrees. Spray cake pans with baking spray. Make Cake: Combine all …

Rating: 4.6/5(25)
Total Time: 45 mins
Category: Dessert
Calories: 1223 per serving
1. Preheat oven to 350 degrees and spray 3 9 inch round cake pans with Pam baking spray. Set aside.
2. In a large bowl, cream butter, powdered sugar, peanut butter ,vanilla and salt. Stir in powdered sugar a little at a time. Add heavy cream until you reach your desired consistency.
3. In a small saucepan, heat heavy whipping cream until steaming. While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.
4. Place the first cake layer onto a serving plate. Scoop 1 cup of frosting onto the first layer and spread it out. Repeat steps with remaining cake layers. Frost top and sides too.Scoop remaining frosting into a piping bag with a star tip ,and set aside

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WEBJan 18, 2017 · For the chocolate cake layers. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray …

1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2
2. . Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

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WEBJan 24, 2020 · Instructions. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line three 8" cake tins …

1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line three 8" cake tins
2. Make the sponge by mixing the butter, peanut butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixer
3. Add the eggs and whisk until fully incorporated
4. Add the self raising flour and whisk in until you can't see any flour anymore

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WEBJun 24, 2019 · Grease one 9" cake pan and line the bottom with parchment paper. Toss chopped peanut butter cups with 1 Tbsp of flour, set aside. In a mixing bowl cream butter, peanut butter and sugar until light and …

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WEBDec 14, 2015 · Grease and flour a 12-cup bundt pan. Set aside. Beat cake mix, milk, peanut butter, eggs, and vanilla together in a mixing bowl until thoroughly combined. Stir in peanut butter chips and mini chocolate …

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WEBAug 25, 2014 · CAKE. Preheat oven to 350°F. Grease & flour three 8″ round cake pans (I use homemade cake release) & line the bottoms with parchment paper. In the bowl of a stand mixer, sift all dry ingredients …

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WEBPrepare cake according to directions on box. Bake in 2 greased and floured 9" round pans. Cool completely. For frosting: Beat together butter, peanut butter, vanilla and salt. Add powdered sugar and enough cream to …

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WEBJun 16, 2013 · Make the chocolate cake layers first so that they have time to cool. Preheat the oven to 350 F / 175 C. Grease and line four, seven-inch, or three eight-inch cake pans. Sift or whisk together 2 cups flour, 2 …

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WEBAug 26, 2019 · Let it cool completely. Once cake has cooled, begin making frosting. In a mixing bowl, combine 1/2 cup (1 stick) margarine, softened to room temperature with 3/4 cup Reese’s creamy peanut butter. Mix until …

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WEBApr 4, 2016 · 12. Top the cookies with the chocolate mousse and spread into an even layer. 13. Add another layer of cookies on top of the chocolate mixture, dipping each into the milk before adding. 14. Top the cookies …

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WEBJan 7, 2013 · 1. Beat the butter, shortening and cream cheese and mix well. 2. Add 4 cups of powdered sugar, 1 cup at a time, mixing well after each addition. 3. Add the cocoa and peanut butter and beat until well …

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WEBNov 6, 2016 · To make Cake: Using an electric mixer, cream together the butter, peanut butter and vanilla in a large bowl for 1-2 minute. Beat until completely smooth. Add granulated sugar and brown sugar. Beat until …

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WEBJul 9, 2015 · Add in the brown sugar and continue to beat on medium speed until creamy; about 1 minute. Add in the egg and vanilla, increase speed to medium-high, and beat until combined, scraping down the …

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WEBMay 1, 2021 · Scoop the peanut butter mixture on top of the unbaked chocolate cake batter. Sprinkle with the semi-sweet chocolate chips and peanut butter cups over top of the peanut butter layer. Bake the cake

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WEBAug 1, 2019 · Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon. Empty the pudding mix into a medium bowl, and add the milk.

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