Reeses Chocolate Cookie Recipe

Chocolate Reese's Cookies Together as Family

• Reese’s Cookies
• Ingredeints Needed to Make Chocolate Reeses Cookies
• My Tips For This Cookie Recipe
• You Will Love These Other Recipes That Use Reese’s Peanut Butter Cups

1. Make sure that you beat the butter + sugars until the batter is much lighter in color and it appears fluffy. This takes 1-2 minutes. At first it will look really dry but as you beat it but it will
2. The reason you roll the cookie dough into balls is so that you get that nice perfectly round cookie shape. I use a medium cookie scoop to scoop some dough out and then I roll in into a ball. Place

1. Make sure that you beat the butter + sugars until the batter is much lighter in color and it appears fluffy. This takes 1-2 minutes. At first it will look really dry but as you beat it but it will
2. The reason you roll the cookie dough into balls is so that you get that nice perfectly round cookie shape. I use a medium cookie scoop to scoop some dough out and then I roll in into a ball. Place
3. Use any type of Reese Peanut Butter Cups you want. I use the checkout stand sized candy bars and chop those up to equal the 1 cup called for in the recipe.
4. I have never cooked these cookies for longer than 8 minutes. They will continue to cook slight more as they are cooling. The cookies should look puffy and dry on the top of the cookie (if it looks

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WebInstructions. Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper (optional). Cream together butter …

Rating: 3.2/5(6)
Total Time: 23 minsCategory: DessertPublished: Nov 18, 2020Rating: 5/5(12)
Total Time: 23 minsCategory: DessertCalories: 175 per serving1. Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper (optional).
2. Cream together butter and sugar with an electric mixer until smooth. Add vanilla and eggs and combine.
3. Add flour, baking soda, cocoa, and salt and beat until a dough forms (it should hold together easily but be dry enough that you can roll into balls without coating your hands, but not crumbly). Stir in chocolate chips and Reese's Pieces.
4. Roll into 1" balls and place about 2" apart on prepared baking sheets (you can make larger cookies, but you'll need to be fewer to a pan and bake a little longer). Bake for 8-9 minutes until centers are just set or only a tiny bit glossy in the center -- they will set as they cool.

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WebPreheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour cream. Stir in chocolate chips. Spoon onto a greased sheet pan. (about 3" scoops) Bake for 10 mins or until edges are golden and cookies are set.

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