Healthy "Reese's" Freezer Fudge {Keto/LowCarb, Vegan . 4 hours ago This melt-in-your-mouth, LOW CARB Freezer Fudge has all the deliciousness of a Reese’s peanut butter cup, but none of the sugar or junk. Just 6 real-food ingredients that … Rating: 4.2/5(6) 1.Fill a small saucepan with a few inches of water.
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Reese's Peanut Butter Fudge (with video) 4 hours ago Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes … Preview / Show more . See Also: Low carb fudge recipe splenda Show details
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Melt peanut butter chips and sweetened condensed milk in a heavy saucepan over medium low heat until fully melted. Turn off heat and stir in vanilla. Pour half of the mixture into the prepared dish. Nestle the peanut butter cups into the fudge. Spread remain half of fudge mixture over Reese's peanut butter cups.
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Instructions. Line an 8x8" pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray and set aside. Line the pan with 4 rows of 4 peanut butter cups (for a total of 16 peanut butter cups lining the bottom of the pan). Roughly chop the remaining peanut butter cups and set them aside.
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This Healthy Reese’s Fudge is made of a soft peanut butter fudge filling and covered with a decadent and rich chocolate shell… you’d never know these cubes of deliciousness are low in sugar, high in fiber, and packed with protein! I love walking to my fridge and seeing dessert on every shelf.
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In a medium saucepan add the peanut butter and turn onto medium heat. Then add the butter and vanilla. Stir ingredients together, and keep stirring so it doesn’t stick to the bottom of the pan. The peanut butter should start to thin out a bit. Add in the powdered swerve and mix together really well. Now the mixture should be thicker.
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The detailed instructions are in listed the recipe card below. Here are the basic steps: You start by melting the ingredients (except for the coconut flour) over low heat. Then, you whisk them until smooth. Off heat, stir in the coconut flour. Transfer the mixture to a wax paper-lined pan. Freeze it for 90 minutes, then cut it into squares.
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Made this recipe last night with sugar free natural peanut butter and instead of the peanut flour added 1/4 cup low carb vanilla whey protein. Turned out FABULOUS!!! My husband went crazy for it and ate 5 pieces. He usually is indifferent to the sugar free treats I’ve made for him. Loves this recipe – I think the vanilla flavored whey protein adds some great flavor and …
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Enjoy your Easy Low Carb Peanut Butter Fudge! Store this keto peanut butter fudge in an airtight container in the fridge between layers of parchment or wax paper for up to 7 days or freeze the until you want it next! Nutrition for 1/16th of recipe (1 square of peanut butter fudge): 83 calories 7.8g fat 1.1g NET carbs 2g protein 0.5g fiber.
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This Low Carb Peanut Butter Chocolate Fudge has about 2 net carbs per slice and is the perfect keto and diabetic-friendly dessert! My favorite Low Carb Peanut Butter Chocolate Fudge only has a handful of ingredients and takes only a few minutes to prepare! I have always loved fudge. It is usually a treat that I associate with the holidays, but . Join the list for easy …
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Keto Peanut Butter Fudge Recipe Instructions. Add the peanut butter and sugar free fiber syrup in a small bowl and mix until fully combined. It will start to thicken once all the ingredients are fully corporated. Lay out a sheet of parchment paper on a sheet pan. Spread the fudge evenly on the sheet pan. Cut into one inch squares.
Loving all your low carb recipes and please keep them coming!!! Love this idea for a little creamy sweet treat with only 3 carbs. That is wonderful! Just pinned! Reply. Kelly. January 13, 2017 at 6:21 pm. Fudge is one of my favorite sweets. This looks so delicious. Pinning for later 🙂. Reply. Elaine Matthews. January 13, 2017 at 4:42 pm. I love peanut butter fudge!! and that fact that …
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This Healthy Peanut Butter Fudge is just like regular fudge — rich, decadent, and sweet — but it’s secretly healthy with only 35 calories a piece and 1g of fat, plus 4.5g of protein! No need for the butter, sugar, or corn syrup! Ingredients 550g (2½ cups) Low Fat Cottage Cheese 1½ tsp Vanilla Extract 1 tsp Natural Butter Flavor
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Have your sweets with ZERO guilt. This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square! Prep Time 5 mins. Cook Time 10 mins. Chill Time 2 hrs. Total Time 2 hrs 15 mins.
I love all things peanut butter. I love peanut butter balls, peanut butter bars, and this addictive low carb peanut butter fudge.. As a die-hard peanut butter fan, I’m surprised it has taken so long for me to share a keto version of my fudge cups until now.. This homemade healthy keto peanut butter fudge is easy, portable, and needs no refrigeration.
Place in the freezer to set for 10 minutes. 3. Add sugar free pb filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 tsp of peanut butter mixture on top of the frozen chocolate base, or just enough to sit in the centre …
To make the peanut butter fudge, simply remove the condensed milk from the refrigerator and nuke it in the microwave for about 10 seconds, then give it a good stir. Then place the desired amount of condensed milk into a bowl, add the natural peanut butter and mix well.
Have your sweets without guilt with this low carb cream cheese peanut butter fudge. No sugar added and just 1.5g carbs a square! Line a 9×9 square pan with parchment paper or grease lightly. In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
Microwave on half power, stirring every 30 seconds until smooth and melted, about 2 minutes. Pour the thick chocolate mixture over the Reese's and smooth the top. Chop up the remaining 8 peanut butter cups and press the pieces into the top of the fudge. Let cool to room temperature, at least an hour, then refrigerate until set.
This Easy Low Carb Keto Peanut Butter Fudge should be no different! This super sweet dessert is typically made with very simple ingredients including; butter, sugar, milk or cream and some extracts or mix-ins. I remember I used to be obsessed with trying new fudge from a local market near us. They always had the most unique flavours.
The recipe begins by melting two sticks of butter with one eight ounce block of cream cheese. Once the cheese and butter are melted together, stir in the peanut butter. I use natural unsweetened creamy peanut butter in the keto cream cheese fudge. Once the peanut butter in blended in, remove the pot from the heat.