WEBPreheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil. Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through …
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WEBDirections. 1 Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl. 2 Place a potato in the curved part of a wooden spoon. …
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WEBPreheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden …
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WEBSeason with salt and pepper (again getting some between the slices). Sprinkle parmesan over potatoes and between slices. Return to oven and continue to bake until centers of …
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WEBHere are the basic steps: Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour …
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WEBPreheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Place a potato between the handles of 2 wooden spoons or …
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WEBStep 4. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes. herbs. …
WEBPreheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. …
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WEBThe Pioneer Woman - Ree Drummond uses two wooden spoons as a guide when slicing hasselback potatoes! This prevents her from accidentally cutting all the way through …
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WEBWatch how to make this recipe. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while …
WEBWatching as The Pioneer Woman - Ree Drummond smears that buttery, cinnamon-y mixture on top of her hasselback sweet potatoes has us DROOLING 襤 Get more
WEBMake a series of 1/8-inch slices along each potato, slicing 2/3 of the way through. Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a …
WEBHeavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste. Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on …
WEBMakes 6 servings. 1/3 cup finely chopped chives. 6 medium russet potatoes, scrubbed. 1/2 cup extra-virgin olive oil. 8 tablespoons (1 stick) butter, softened. Kosher salt and freshly …
WEBPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 …