WebThe last breakfast faves Ree makes are two one-pan dishes: one salty and one sweet. The first is an herbalicious breakfast casserole. The base of which is a torn …
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The first is an herbalicious breakfast casserole. The base of which is a torn-up onion roll, red pepper, cream cheese, mozzarella, and eggs. After preparing the dish, Ree covers the casserole dish in plastic wrap and places it in the freezer.
The first is an herbalicious breakfast casserole. The base of which is a torn-up onion roll, red pepper, cream cheese, mozzarella, and eggs. After preparing the dish, Ree covers the casserole dish in plastic wrap and places it in the freezer. The last breakfast fave she creates is something that I didn’t even know you could do: frozen yogurt bark.
Get Ree's recipe. This savory breakfast casserole is layered with eggs, brown sugar ham, caramelized onions, spinach, and cheese. Plus, flaky, buttery croissants that get crispy and golden when baked. Get the recipe at Pinch of Yum.
This low carb breakfast casserole is hearty and filling, because it’s packed full of protein from the sausage, bacon, and eggs. Add in any vegetables or meat you like!