Redfish Taco Recipes

Low Carb Fish Taco Bowls Recipe Inside BruCrew Life

WebMay 21, 2019 · Line a sheet pan with foil for easier clean up. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. …

Rating: 4.5/5(166)
1. Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
2. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
3. Whisk together the sour cream, lime juice, honey, milk, and salt.
4. Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.

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Blackened Redfish Taco Bowls – GF, LC, Keto Texas …

WebSep 24, 2018 · Check fillets for bones and remove if needed. Place fillets on paper towels and pat dry to soak up any excess moisture. In a shallow …

1. In a medium mixing bowl, combine mayo, sour cream, vinegar, lime juice and seasonings for the coleslaw dressing and mix thoroughly to combine. In a large mixing bowl, toss coleslaw mix or shredded cabbage with the prepared dressing until thoroughly coated. Cover and set aside in the fridge while you prepare the fish.
2. Check fillets for bones and remove if needed. Place fillets on paper towels and pat dry to soak up any excess moisture. In a shallow pie dish or pan, melt the 3 tablespoons of butter. Take each fillet and dredge in the butter, coating each side well. Liberally sprinkle the Redfish Seasoning on each side of the fillet. You should have a good coating but you don't want the seasoning caked on. Lightly salt the fillets.
3. Divide the prepared coleslaw between 4 bowls or plates. Cut the fillets into 2 inch pieces and divide fish evenly between the bowls. Top with sliced avocado and chopped cilantro if desired and serve with lime wedges. Enjoy!

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Keto Fish Taco Bowls Peace Love and Low Carb

WebJun 30, 2021 · How to make Keto Fish Taco Bowls. STEP 1: Cut the fish into 4 equal-sized pieces. Place the fish in a shallow baking dish and …

1. Cut the fish into 4 equal-sized pieces. Place the fish in a shallow baking dish and coat generously with the olive oil and taco seasoning. Set aside to marinate while you prepare the taco bowls.
2. Put ½ cup of the cauliflower rice in each of 4 serving bowls. Arrange one-quarter each of the bell pepper, jalapeño, avocado, tomatoes, cabbage, and olives around the outside of each bowl, leaving a space for the fish in the center.
3. Heat a grill pan or large skillet over medium heat. When the pan is hot, add the fish and cook until it is browned and flakes easily, about 3 minutes per side. Taste a small piece of the fish and season with salt and pepper, if desired.
4. Place a piece of fish in the center of each of the arranged bowls. Garnish with cilantro and serve with lime wedges.

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