Redfish Recipes For Dinner

Blackened Redfish Recipe Stacy Lyn Harris

WEBJul 23, 2019 · In a small bowl, mix wine, Worcestershire sauce, lemon juice, capers, and garlic. Place the fillets in the sauce for a few seconds on …

1. In a small bowl, mix wine, Worcestershire sauce, lemon juice, capers, and garlic. Place the fillets in the sauce for a few seconds on each side. Remove fish to a plate.
2. In a saucepan, bring the wine mixture to a boil and reduce by half.
3. In a small bowl, add all the blackening ingredients and mix until combined.
4. In another small bowl, add the melted butter. Coat each piece of fish liberally with the butter then coat both sides of the fish with the blackening mixture.

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30 Minute Spicy Red Fish Stew – Kalyn's Kitchen

WEBJan 8, 2024 · Add diced Roasted Red Peppers in a jar, canned diced tomatoes with juice, finely chopped fresh garlic, and red pepper flakes, and simmer 10 minutes. While the …

Rating: 5/5(6)
1. For best results with this recipe, use a small frying pan with high sides so the fish pieces will be surrounded by liquid when you add them. I used an 8 inch pan.
2. Heat olive oil in small frying pan, add chopped red onion or shallot and saute over medium heat about 3-4 minutes, until onions are soft and starting to brown.
3. Add chopped red bell peppers, diced tomatoes with juice, finely minced fresh garlic, and red pepper flakes.
4. Let mixture simmer 10 minutes over medium-low heat, until garlic is cooked and flavors are well-blended.

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