Red Wine Pork Chop Recipes

Red Wine Pork Chops Pasquale Sciarappa Recipes

WEBApr 11, 2021 · Preheat oven to 400°F. Place rack in middle position. In a sauté pan (oven safe), heat a large drizzle of olive oil over medium/high …

Rating: 4.4/5(8)
1. Preheat oven to 400°F. Place rack in middle position.
2. In a sauté pan (oven safe), heat a large drizzle of olive oil over medium/high heat. Once the olive oil is hot, place the pork chops in the pan and sear for about five minutes on each side or until a nice golden brown color. Remove the pork chops from the pan and set aside.
3. In the same sauté pan, if not much oil is left in the pan, add another small drizzle of olive oil. Add in the garlic and onion and sauté for about two minutes. Add in the thyme and tomato paste and stir until the tomato paste is fully combined.
4. Lower the heat to medium/low and pour in the wine. Stir and continue to cook for about three minutes, allowing the alcohol to evaporate as the wine simmers.

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Cast Iron Pork Chops with Mushrooms, Red Wine

WEBSep 7, 2022 · Melt 1 tablespoon of butter in the pan, then add the pork chops. Cook for 1 minute per side, until they have a nice color. 3 …

1. Peel the garlic cloves. Cut one in half, and crush the other two gently with the side of a knife.
2. Pat the pork chops dry, then rub the garlic clove halves over the pork chops before seasoning with salt and pepper.
3. Heat a pan over medium-high heat and add 1 Tbsp of butter. Add the crushed garlic cloves and thyme sprigs. Cook until fragrant, 1-2 minutes.
4. Melt another 1 Tbsp of butter in the pan, then add sliced mushrooms and cook until nicely colored and saturated with butter (3-5 minutes). Add more butter if needed, you don't want the pan to go dry.

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