WebStir in the white chocolate chips. Refrigerate the dough until firm, 30 minutes to 1 hour. Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper. Drop heaping …
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WebThese cookies are so perfectly soft and chewy…and full of red velvet flavor. If you want a more vibrant red color, substitute a couple of tablespoons of cocoa powder …
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