Red Velvet Pound Cake Recipe From Scratch

Listing Results Red Velvet Pound Cake Recipe From Scratch

WebFeb 14, 2022 · Make cake batter: Step 1: Preheat the oven to 325°F (convection or standard) and prepare your pan. Spray it with cooking spray and then dust it with flour, tapping the flour around until every inch is covered. Step 2: In a medium bowl, whisk together dry ingredients: flour, cocoa powder, baking soda, and salt.

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WebFeb 12, 2021 · Cake. Preheat oven to 325°F. Spray a 10-inch bundt pan with non-stick spray. In the bowl of a stand mixer fitted with the paddle …

Rating: 4.5/5(15)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 687 per serving
1. Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan.)
2. In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes.
3. Gradually add the sugar and mix until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla.

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WebJan 27, 2022 · Preheat oven to 325 degrees F. Grease and flour at least a 9-inch (or similar sized) bundt pan. Make sure to grease and flour the pan very well as this cake is super moist and will stick if the pan isn't prepared well. Combine the flour, sugar, baking soda, baking powder, cocoa powder and salt in a large mixing bowl.

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WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until …

1. To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper.
2. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil. The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired color is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
4. Divide batter evenly between pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.

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WebJun 18, 2020 · Instructions. Preheat oven to 325 F. Grease and flour a bundt pan. Set aside. In a large bowl whisk/ sift flour, baking powder, salt, and cocoa powder. Set aside. In a large bowl, on low speed, cream together …

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WebJan 16, 2023 · Beat wet ingredients: vegetable oil, melted butter and sugar on medium-high speed until well combined. Add eggs, buttermilk, vanilla, vinegar and red food coloring. Mix until combined. Add dry ingredients to …

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WebMay 20, 2020 · Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the batter is smooth. Beat in the beet root powder, if using, one teaspoon at a time …

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WebPreheat oven to 325°. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vinegar and vanilla. In a medium bowl, combine flour, cocoa, salt, and baking soda.

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WebFeb 9, 2024 · Pound Cake. Preheat the oven to 325 degrees Fahrenheit. Prepare 2 9×5-inch bread pans by spraying with non-stick cooking spray. Lightly dust the pans with flour or line with parchment paper by leaving a …

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WebOct 12, 2012 · Whisk together until combined. In the bowl of your mixer, stir together the flour, sugar, cocoa, baking soda and salt. Add the wet ingredients into the dry and mix on medium until combined, scraping the bottom of the bowl once or twice. Use a measuring cup to divide the batter evenly among the prepared pans.

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WebJun 30, 2023 · Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring …

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WebNov 13, 2023 · In a large mixing bowl combine flour, cake flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment add the sugar and butter. Beat on medium …

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WebDec 2, 2021 · Instructions. In a mixing bowl, beat dry cake mix, dry pudding mix, oil, water, sour cream, and eggs until smooth. Gently stir in 1 1/2 cups miniature chocolate chips. Spread evenly into a well-greased Bundt pan. …

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WebJan 21, 2024 · Pour the cream cheese mixture over the red velvet cake in the Bundt pan. Pour the remainder of the red velvet cake over the cream cheese mixture and use a knife to swirl through. Bake for one hour at …

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WebOct 10, 2022 · In a medium size mixing bowl, whisk together the flour, cocoa powder, baking soda and salt. Combine the oil and butter. Then in a separate large bowl, beat together the oil, butter and sugar with a hand …

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WebMay 2, 2018 · Bake for 1 hour and 10 minutes to 1 hour and 15 minutes or until a wooden pick inserted near the center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. In a small bowl, whisk together confectioners' sugar and cream until smooth. Drizzle over cooled cake, and sprinkle with chopped pecans.

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WebPreheat the oven to 350F and grease and line a 1 pound loaf pan with parchment paper. Allow the paper to hang over the sides for easy removal. In a large mixing bowl using a hand or stand mixer with the paddle …

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