Preheat oven to 350°F and line a baking sheet with parchment paper. Combine all the ingredients for the cookie in a bowl – oat flour, chocolate protein powder, cocoa powder, …
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The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside. Watch how to make this recipe. Make the filling: Line a baking sheet with parchment paper. Beat the cream cheese, granulated sugar, sour cream and vanilla in a large bowl with an electric mixer on medium speed until smooth.
Perfect Inside Out Red Velvet Cookies for Valentine’s Day or just because! Making red velvet cookies with a cream cheese filling is like a fun twist on a thumbprint cookie, but instead of making the cream cheese sit on the outside, it goes into the center so it can bake along with the cookies and make them extra soft and moist.
That’s right you can enjoy red velvet keto cookies and remain keto-friendly with these delicious low-carb cookies. As a fan of red velvet, I have a few keto-friendly recipes like my keto red velvet brownies, my keto red velvet ice cream cake but this was the first time I attempted to make keto-friendly red velvet cookies.
The red velvet cookie dough is pretty straightforward. It’s basically the same cookie dough I use for my red velvet chocolate chip cookies, and it’s similar to my red velvet kiss cookies, only I use a little extra cocoa powder in place of flour. The extra cocoa flavor definitely stands out.