Instructions. Line a large baking dish with greased paper and set aside. In large mixing bowl, combine the flour, protein powder if using it, granulated sweetener, cocoa …
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Grease and flour a bundt cake pan. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and vanilla extract. Beat at medium speed until …
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This red velvet cake low carb recipe is ready in less than an hour: Mix butter and Besti. In a large bowl, beat Besti with butter, until fluffy. TIP: I used salted butter to reduce a step and ingredient of adding salt separately, but you can also use unsalted butter and add 1/2 teaspoon sea salt instead. Add wet ingredients.
Start with making the cookie dough. I use liquid red food coloring to get that great red color. The dough has two tablespoons of unsweetened cocoa powder in it, so that you get the undertones of chocolate that everyone loves in red velvet cookies, but it’s not overwhelming.
That’s right you can enjoy red velvet keto cookies and remain keto-friendly with these delicious low-carb cookies. As a fan of red velvet, I have a few keto-friendly recipes like my keto red velvet brownies, my keto red velvet ice cream cake but this was the first time I attempted to make keto-friendly red velvet cookies.
This recipe is also really simple to make (no mixer required — just bowls and a fork!), and even with no eggs, dairy, refined flour or sugar… These are the BEST red velvet cookies I’ve ever eaten — and they’re 92 calories too!