Red Velvet Cookie Cake

Red Velvet Cookie Cake Just so Tasty

WEBJan 29, 2023 · In a medium bowl sift together the flour, cocoa, cornstarch, baking soda and salt. Whisk together. In a separate large bowl beat …

Rating: 5/5(5)
1. Preheat the oven to 350F degrees. Line the bottom of a 9 inch cake pan with parchment paper, and grease the edges. I like to use a spring form pan for this recipe.
2. In a medium sized bowl using an electric mixer on medium speed, beat together the butter and cream cheese until softened and evenly mixed together (about 2-3 minutes). Then turn down the mixer to low speed and slowly beat in the powdered sugar followed by the salt. Once combined, if the mixture is too thick, add in a little cream or milk, or if it's too thin add in an extra 1/4 cup powdered sugar.

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Reduced Fat and Cholesterol Red Velvet Cake Allrecipes

WEBJan 16, 2020 · Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl. Beat …

1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl.
2. Beat together the applesauce, 3/4 cup plus 1 tablespoon of sugar and sucralose baking blend, and egg substitute with an electric mixer on Medium speed in a large mixing bowl. In a small bowl, stir the cocoa powder and red food coloring together until smooth, and mix into the liquid ingredients. Gradually beat in the whole wheat flour mixture, alternating with buttermilk in several additions, and mix in 1 1/4 teaspoon of vanilla extract. In a small bowl, stir the vinegar and baking soda together, and mix into the batter. Pour batter into the cake pans, and tap the filled pans on the counter to remove air bubbles.
3. Bake in the preheated oven until the cakes are set and a toothpick inserted into the center of a cake comes out clean, 20 to 25 minutes. Allow to cool completely before frosting.
4. For frosting, place the vanilla yogurt and cottage cheese into the work bowl of a food processor, and process until smooth; add the cream cheese, and process again to smoothly blend the mixture. Add confectioners' sugar and 1 teaspoon of vanilla extract, and process again to make a smooth frosting, 30 seconds to 1 more minute, scraping the sides of the bowl. If frosting seems too stiff to spread, blend in skim milk, 1 teaspoon at a time, until the frosting is spreadable and smooth. Chill frosting for 1 hour before frosting cake. After frosting, chill cake before serving for easier cutting.

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Keto Red Velvet Cake Sweet As Honey

WEBJul 24, 2020 · Cake Frosting. In a large mixing bowl, beat softened cream cheese with soft butter, powdered erythritol, and vanilla. Place the first …

1. Before starting the recipe, make sure that all the ingredients are at room temperature, not cold, or the butter would form lumps in the batter. See recipe notes to troubleshoot butter lumps in baking.
2. Preheat oven to 325°F (160°C).
3. Grease two 9-inch round cake pans with coconut oil or butter. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Grease the paper and the sides of the pan again. These steps prevent the cake from sticking to the pan. Set aside.
4. In a large mixing bowl, add soft cubes of butter with sugar-free crystal sweetener (erythritol or allulose), and vanilla extract

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