DirectionsStep1Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil.Step2In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside.Step3In a standing mixer, or large bowl with handheld mixer, combine the apple sauce, sugar, and oil. Whisk together.Step4While whisking on low speed, add in the eggs one at a time.Step5Add the vanilla and food coloring and mix until combined.Step6Mix the dry ingredients into the wet ingredients slowly, until just combined.Step7Add more food coloring as needed to get a deeper red color.Step8Divide the batter between the three prepared pans.Step9Bake for 25-35 minutes, or until toothpick inserted into center of cakes comes out clean.Step10Allow the cakes to cool completely in the fridge for 2 hours, then remove cakes from the pans (place a plate securely over the top of the cake, flip and allow the cake to gently slide out.)Step11OPTIONAL STEP: Slice off the rounded tops of the cakes so that you have a level surface, and add the removed parts of the cake to a bowl to use for decorating. Crumble and set aside.Step12Put out a clean cake plate, add the first cake. Smooth 1/3 cup of the frosting over the top of the cake.Step13Top with the second cake, and repeat smoothing with 1/3 cup frosting.Step14Add the final cake, and add 1/2 of the remaining frosting to the top smooth other the top.Step15Use the remaining frosting to frost the sides, and decorate with crumbles (optional).Step16Slice into 12 servings and serveIngredientsIngredients3 cupsBlanched Almond Flour1 cupCocoa Powder2 teaspoonsBaking Powder½ teaspoonSalt½ cupUnsweetened Apple Sauce1 cupAll-Natural Zero Calorie Sugar (or sugar of your choice)2 tablespoonsCoconut Oil (melted)4 Large Eggs2 teaspoonsVanilla Extract7 dropsRed Food Coloring1 batchLow Calorie Cream Cheese Frosting (about 1 1/4 cup per batch)See moreNutritionalNutritional129 Calories8 gTotal Fat64 mgCholesterol8 gCarbohydrate229 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherReduced Fat and Cholesterol Red Velvet Cake - Allrecipesallrecipes.comKeto Red Velvet Cake- Just 2 grams carbs! - The Big Man's …thebigmansworld.comKeto Red Velvet Cake Recipe Wholesome Yumwholesomeyum.comHealthy Red Velvet Cake - Dani's Cookingsdaniscookings.comEasy Red Velvet Cake - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Guilt-Free Red Velvet Cupcakes
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WebJul 24, 2020 · This Keto Red Velvet Cake is a low-carb version of the classic recipe with a smooth crumb and delicious vanilla, cocoa, and …
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WebOct 24, 2020 · Preheat the oven to 180C/350F. Grease a 9-inch cake pan with cooking spray and set aside. In a small bowl, mix together your dry …
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WebMay 20, 2020 · Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the …
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WebOct 2, 2022 · Bake the keto red velvet cake. Divide the batter between two cake pans and bake in the preheated oven for 20-25 minutes until the tops look firm. Allow the cake layers to cool down. Make the frosting. I used a …
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WebFeb 9, 2022 · Preheat the oven to 350°F (177°C) and line a cake pan with parchment paper. Whisk eggs with Confectioners Swerve and melted butter, you don’t have to beat it a lot, just make sure everything is well …
WebFeb 1, 2013 · Here are the ingredients I had to swap: AP Flour, Cake Flour > Whole Grain Gluten-Free Flours. Oil, Butter, Shortening > Beet Puree, Coconut Oil. Artificial Food …
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WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 …
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WebNov 9, 2021 · Place all the frosting ingredients into a bowl and beat for 2-3 minutes until smooth, light, and fluffy. Sparingly, trim the dome tops off the cakes to make flat tops. Crumble the trimmings into a bowl for garnishing …
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WebMay 17, 2021 · Instructions. Preheat the oven to 170 C / 335 F. Line the bottom of two x 9" round springform pans with parchment paper. If you only have one pan, you can bake …
WebJul 7, 2020 · In order to get a lighter and fluffier cake without the low carb baking mix, My new sugar free red velvet cake recipe is very similar to the original recipe. The main difference is using only gluten-free flours …
WebJan 18, 2021 · Step 1 - Preheat your oven to 335ºF and prepare three 8"x2" cake pans with cake goop or your preferred type of pan release. Step 2 - Bring your eggs, sour cream, and buttermilk to room temperature . Step …
WebMar 21, 2024 · Follow these steps for an unforgettable red velvet dessert. 1. PREP. Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch pan. If you like, add a layer of parchment to the bottom. 2. SIFT. Sift …
WebDec 15, 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside. Use a mixer to cream together the …
WebFeb 7, 2024 · Add the buttermilk and flour mixture to the bowl in three parts, alternating between them. Mix in the baking soda and vinegar. Beat egg whites until stiff peaks form and gently fold into the cake batter. Divide …
WebJan 31, 2018 · Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a …
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