Red Velvet Cake Recipe Allrecipes

The Best Red Velvet Cake (Easy Recipe) Pretty.

WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until …

Rating: 4.8/5(69)
1. To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper.
2. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil. The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired color is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
4. Divide batter evenly between pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.

Preview

See Also:

Show details

The Real Red Velvet Cake Allrecipes

WebMay 11, 2023 · Grease the sides with cooking spray. Make cake: Sift together flours, cocoa powder, baking soda, and salt in a medium bowl. …

Rating: 5/5(16)
1. Preheat the oven to 325 degrees F (163 degrees C). Line the bottoms of three 9-inch cake pans with parchment paper. Spray the sides with cooking spray.
2. Sift all-purpose flour, cake flour, cocoa powder, baking soda, and salt together in a medium bowl.
3. Microwave buttermilk just until warm, about 30 seconds. Stir in vanilla extract.
4. Beat brown sugar and butter together in a bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing thoroughly before each addition. Blend in the flour mixture and buttermilk in 3 additions until fully combined. Let mixer run on low for 5 minutes. Distribute the cake batter between the prepared cake pans.

Preview

See Also:

Show details

Keto Red Velvet Cake Recipe Wholesome Yum

WebMay 20, 2020 · Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the …

1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together Besti and butter, until fluffy.
3. Beat in the eggs, one at a time. Stir in the vanilla, sour cream, almond milk, and vinegar first to prevent splashing, then beat to incorporate.
4. Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the batter is smooth. Beat in the beet root powder, if using, one teaspoon at a time to reach our desired color.

Preview

See Also:

Show details

Red Velvet Cake Allrecipes

WebOct 29, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans. Make the cake: Beat 1 1/2 cups …

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
2. Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
3. Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
4. Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.

Preview

See Also:

Show details