Red Velvet Cake Doctored Cake Mix Recipe

Listing Results Red Velvet Cake Doctored Cake Mix Recipe

WebMar 7, 2023 · Grease and flour 2 eight inch round pans. In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to blend …

Rating: 4.5/5(364)
Category: Cakes And Cupcakes

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WebJan 16, 2020 · Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl. Beat …

Rating: 5/5(6)
Total Time: 3 hrs
Category: Dessert
Calories: 202 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl.
2. Beat together the applesauce, 3/4 cup plus 1 tablespoon of sugar and sucralose baking blend, and egg substitute with an electric mixer on Medium speed in a large mixing bowl. In a small bowl, stir the cocoa powder and red food coloring together until smooth, and mix into the liquid ingredients. Gradually beat in the whole wheat flour mixture, alternating with buttermilk in several additions, and mix in 1 1/4 teaspoon of vanilla extract. In a small bowl, stir the vinegar and baking soda together, and mix into the batter. Pour batter into the cake pans, and tap the filled pans on the counter to remove air bubbles.
3. Bake in the preheated oven until the cakes are set and a toothpick inserted into the center of a cake comes out clean, 20 to 25 minutes. Allow to cool completely before frosting.
4. For frosting, place the vanilla yogurt and cottage cheese into the work bowl of a food processor, and process until smooth; add the cream cheese, and process again to smoothly blend the mixture. Add confectioners' sugar and 1 teaspoon of vanilla extract, and process again to make a smooth frosting, 30 seconds to 1 more minute, scraping the sides of the bowl. If frosting seems too stiff to spread, blend in skim milk, 1 teaspoon at a time, until the frosting is spreadable and smooth. Chill frosting for 1 hour before frosting cake. After frosting, chill cake before serving for easier cutting.

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WebPre-heat the oven to 350. Grease & flour your cake pans or put cup-cake liners in the pan. Blend all the ingredients until fully moistened. On Medium speed, mix for 2 full minutes. Bake according to the time on the box for …

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WebDec 22, 2021 · Mix until eggs are lightly beaten. In medium bowl, add cake mix, pudding mix, and cocoa. Add wet mixture (eggs, oil, water and food …

Rating: 4.5/5(6)
Calories: 549 per serving

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WebOct 26, 2019 · Instructions. Preheat your oven to 325°F. Spray two 7-inch or 8-inch pans with non-stick spray or use parchment paper (see how to do this perfectly here ). Thoroughly mix all ingredients together (I like to mix it …

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WebFeb 5, 2024 · To enhance a store-bought red velvet cake mix, replace the oil with melted butter, add an additional egg, and substitute milk for water. Introduce a box of chocolate …

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WebFeb 12, 2020 · Combine all cake ingredients into a large bowl, or bowl of a stand mixer, and beat together for 2 minutes. Batter will be thick and fluffy looking. Spread batter into the prepared cookie sheet. Bake for 25-30 …

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WebDec 1, 2020 · In this video, I give you my delicious red velvet cake recipe. I use a cake mix in this recipe, it's very easy to make and it's so good. I hope you like it

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WebFeb 7, 2024 · Add the buttermilk and flour mixture to the bowl in three parts, alternating between them. Mix in the baking soda and vinegar. Beat egg whites until stiff peaks form and gently fold into the cake batter. Divide …

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WebDec 10, 2014 · Grease and flour two 8 x 2 inch pans. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside. Add the dry ingredients to the mixing …

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WebJun 1, 2017 · Place all ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Pour into prepared pan and bake for …

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WebJun 18, 2022 · To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. In a medium …

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WebDec 21, 2021 · Preheat oven to 350. Pour cake mix and pudding mix into a bowl. Using a stand or a hand mixer, begin mixing the dry ingredients together and slowly blend in the …

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WebNov 12, 2021 · 1 box red velvet cake mix, 1 cup all-purpose flour, 1 cup granulated sugar, 3.4 ounce instant chocolate pudding mix, 1 tbsp cocoa powder, 1 tsp vanilla extract, ¾ …

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WebJan 31, 2007 · DH Red Velvet Cake Mix. substitute buttermilk for the water and add 2/3 cup more buttermilk to that. cream one stick of butter and the amount of oil called for on the …

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WebNov 15, 2022 · Instructions. Preheat oven to 160 °C (320°F) with the fan on (see note 7 if you don't have a fan function) and grease and/or line two 8 inch cake tins (I use my …

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