WebLine an 8x8" brownie pan with parchment paper both ways. In a sealable container, add the cashews, almond milk and beet puree. Cover with a lid and refrigerate overnight. The next day, dump the entire …
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WebAdd the raw beets, almond milk, vinegar and lemon juice to the food processor. Blend until smooth and a vibrant pink. Pour into the dry mix, stirring until combined. Add the melted butter and mix until …
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WebNext, stir in the coconut flour, cocoa powder, baking powder, cream of tartar, salt and mix well. Allow the dough to chill in the refrigerator for 30 minutes before baking. Preheat oven to 350 degrees and line a …
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