Red Sprinkles Christmas Cookies

10 Best Healthy Christmas Cookies – A Couple Cooks

WEBDec 13, 2018 · Preheat oven to 350°F. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out …

1. In a medium bowl, add 1 egg, ½ cup brown sugar, ¼ cup molasses, ¼ cup almond butter, 2 tablespoons melted butter, and 2 tablespoons applesauce; vigorously whisk to thoroughly combine.
2. To the wet ingredients, stir in 2 teaspoons ground ginger, 1 teaspoon cinnamon, 2 teaspoons allspice, ¼ teaspoon kosher salt, ½ teaspoon baking soda, 1 ¼ cup all purpose flour, and ½ cup wheat flour until well combined. Turn out onto plastic wrap and form into a rough ball; cover with plastic wrap and chill at least 1 hour, or overnight.
3. Preheat oven to 350°F.
4. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out gingerbread men, about 25-35 total. Place gingerbread men on a parchment paper-lined baking sheet and sprinkle with turbinado sugar.

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Red Velvet Christmas Thumbprint Cookies Recipe

WEBDec 10, 2020 · Set aside. Whisk the flour, cocoa powder, baking powder and salt in a medium bowl. Beat the butter and brown sugar in a large …

1. Line 2 half sheet pans with parchment paper. Set aside.
2. Whisk the flour, cocoa powder, baking powder and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the egg, vanilla and food coloring and beat until smooth and the color is fully incorporated. Reduce the mixer speed to low, add the flour mixture and beat until just combined. Cover and refrigerate until firm, about 1 hour.
3. Preheat oven to 350°F. Take dough out of the fridge and let it warm up for about 10 minutes. This might sound weird but trust me. Roll tablespoonfuls of dough into balls, dip in red sanding sugar and arrange 2 inches apart on the prepared baking sheets. Bake cookies for 12 minutes. Remove from oven and place a chocolate kiss in the middle of each cookie. Let cool completely.
4. Store cookies in airtight container at room temperature for up to 3 days or for a week in the refrigerator.

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