Red Robin Teriyaki Burger Recipe

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Rule #1: Always order burgers and sandwiches without the bun They’re high in carbs! Even the lowest-carb bun at Red Robin called the Tavern Bun has 28g of carbs! Instead, make your burger, sandwich or wrap wedgie style. What does that mean? Simply ask your server for a lettuce wrap. Rule #2: Avoid fried … See more

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WEBGuacamole Bacon Burger. What’s inside: House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes, and Mayo with Beef Patty. Nutrition (without bun and fries): 700 Calories, 52.5g Fat, 12g Total carbs, 2g Fiber, 5g Sugar, 45g Protein, 10g Net carbs #15. Royal Red Robin Burger

Estimated Reading Time: 4 mins

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WEBDec 28, 2023 · 3. Add low-carb, high-fat toppings. For the best keto macros, add high-fat toppings to the meal of your choice, like bleu cheese crumbles, bacon, avocado, and mayonnaise. 4. Beware the sides. Bad …

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WEBAug 29, 2018 · Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hours. Starting …

1. Place plastic wrap on top of each chicken breast and pound on it with a kitchen mallet until it is about 1/2-inch thick. It doesn't matter if it's a little larger than your bun, it shrinks while cooking.
2. Place the chicken breasts in a sealed container, and the pineapple slices in another. Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hours. Starting this in the morning is perfect.
3. Pre-heat your grill or BBQ to medium-high heat.
4. Place the chicken on the lower rack of your BBQ grill. Grill for around 6-7 minutes per side. Around 3/4 of the way through, add the pineapple slices to the top rack of your BBQ if you have one. They tend to not burn up on this level.

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WEBOrder this without dressing and garlic toast to make it completely low carb. 5. Simply Grilled Chicken Salad. The Simply Grilled Chicken Salad is one of the Red Robin’s salads that have the lowest carbs as it contains only …

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WEBOct 6, 2019 · Roasted Garlic Aioli: 8. Campfire Mayo: 14. Teriyaki Sauce: 24. Whiskey River BBQ Sauce: 26. Smoke & Pepper™ Ketchup: 27. Island Heat Sauce: 31. Sweet & Spicy Ketchup: 33. Red Robin has tons of …

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WEBNov 2, 2023 · Smoke & Pepper burger (no ketchup) Bleu ribbon (no crispy onion straws) Royal Red Robin burger. #3. Try a salad. If you’re looking for a light low-carb meal that doesn’t make you feel weighed down after …

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WEBNov 27, 2021 · Preheat barbecue or grill to medium. Grill chicken for 4 to 6 minutes per side. At the point you turn the chicken breast add the pineapple slices to the grill. Grill pineapple about 3 or 4 minutes. About 1 minute …

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WEBAug 4, 2023 · How to make keto teriyaki sauce. Place all the ingredients, except the xanthan gum, in a saucepan over medium heat. Whisk together. Bring to the boil and reduce by about ¼ of a cup (keep a close eye on …

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WEBAug 9, 2021 · Instructions. In a large mixing bowl, combine the ground chicken, drained crushed pineapple, panko, scallions, egg, soy sauce, sesame oil, garlic, ginger and black pepper, and stir together until …

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WEBJul 19, 2013 · Lightly toast the hamburger buns. Place the patties on the bottom bun, place two slices of tomatoes and then two pineapple rings on top. Brush the pineapple rings with some more teriyaki sauce. Top with …

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WEBNov 12, 2023 · Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes. Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes. Remove the patties and grill over high heat, adding …

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WEBAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into …

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WEBJun 19, 2023 · Make the Burgers: Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties. Fry the Burgers: Heat a …

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WEBAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is fully incorporated. Next, add the flax meal and chia seeds. Stir until thoroughly combined. Set aside to cool and thicken. 4.

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WEBMarinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes. Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty while still on grill pan by covering with lid. Grill pineapple ring on medium heat for 1 minute on each side. Spread mayo on both halves of the bun.

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