Red Robin Bbq Burger Recipe

Copycat Red Robin Whiskey River BBQ Burger

WEBJun 12, 2015 · Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. While the grill preheats, divide and …

Rating: 5/5(5)
1. Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over.
2. While the grill preheats, divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil.
3. Grill the burgers until browned and slightly charred on the first side (about 3-4 minutes). Flip the burgers over and continue to cook until desired doneness - about 4 minutes for medium-rare, longer for a more done burger. Drizzle burgers with Bourbon Whiskey BBQ Sauce and place one slice of cheese on each burger. Cook an additional minute or until the cheese just begins to melt. Remove from the heat and set aside while you assemble the burgers.
4. To assemble the burger, spread the cut side of both parts of the bun with 1 tbsp. mayonnaise on each half. Place Onion Rings on top of the cut side of the bottom bun portion. Add the burger with sauce and cheese. Top with tomatoes and lettuce. Replace the top bun over the top of the sandwich. Serve!

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Copycat Red Robin Delicious Burger Recipes.net

WEBNov 12, 2023 · Remove the patties and grill over high heat, adding cheese at the end. Grill the pineapple rings over medium heat for 1 minute on …

1. Form burgers into patties.
2. Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes.
3. Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes.
4. Remove the patties and grill over high heat, adding cheese at the end.

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Red Robin Bonzai Burger {copycat} Creme De La Crumb

WEBAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, …

1. (If using store-bought teriyaki sauce, skip down to step two!) For the homemade teriyaki sauce whisk all ingredients together in a small sauce pan. Stir constantly while bringing to a boil. Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use.
2. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into 4 equal sized patties.
3. Place pineapple slices and patties on a preheated grill rack. Grill patties over medium heat for 4-6 minutes on each side until cooked through to desired doneness. When fully cooked, turn off the grill, transfer pineapples to a platter or serving tray, and place a slice of cheddar cheese on top of each burger patty (still on the grill). Cover the grill until cheese is melty (about 1-2 minutes).
4. Assemble burgers by spreading mayo on the insides of the burger burns. Top bottom half of bun with burger patty, teriyaki sauce, pineapple slices, tomatoes, and shredded lettuce. Serve warm.

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