Red Lentil Soup Recipes Authentic

Listing Results Red Lentil Soup Recipes Authentic

WebFeb 2, 2020 · Rinse red lentils off in the water in a fine-mesh strainer or colander. Add the lentils to a pot with water or broth. Make sure …

Rating: 4.9/5(241)
Views: 199
Category: Soup
Calories: 340 per serving
1. Heat 3 tbsp extra virgin olive oil until shimmering but not smoking. Add onions, carrots and garlic. Cook 3 to 4 minutes, stirring regularly. Add spices and bay leaves. Cook for a few seconds till fragrant, keep stirring so spices don't burn.
2. Add crushed tomatoes, broth, lentils. Season with kosher salt. Bring to a boil, then lower heat to simmer for 15 to 20 minutes, until lentils are fully cooked.
3. Remove from heat. If you have the time, let soup cool a bit before using an immersion blender to puree. Pulse a few times till you reach the creamy consitency you are looking for.
4. Return soup to heat, and stir to warm through. Add lemon zest, lemon juice, and fresh parsley.

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WebFeb 16, 2024 · Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add …

Rating: 5/5
Total Time: 45 mins
Category: Easy, Lunch, Quick, Appetizer
Calories: 294 per serving

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WebApr 19, 2024 · Chop both vegetables into chunks. Place the vegetables in a large saucepan, along with the red lentils. Add the crumbled vegetable stock cube and water (or use liquid stock instead, if you prefer). Stir …

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WebApr 19, 2021 · Add the onion and sauté until slightly softened, about 5 minutes. Add the lentils, bay leaves, cumin, black pepper, and chicken stock. Cover the pot and bring the …

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WebSaute the onions in half of the olive oil in a saucepan over medium heat for about 4 minutes. Add the bell pepper and saute for a minute or two longer. Add the onion mixture to the …

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WebMar 27, 2024 · Simmer and blend: Cover and cook down for 15 minutes or until lentils are cooked through. Using an immersion blender, half blend the mixture for a few seconds …

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WebDec 14, 2020 · Stir in the remaining ingredients except for parsley. Bring the soup to a boil, then cover and reduce heat to low. Cook for 20-25 minutes, or until lentils are tender and …

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WebApr 7, 2024 · Stir in the garlic and cook for another 1-2 minutes until garlic softens. Add Tomatoes. Pour in the tomatoes and juice and cook for another 7-9 minutes or until …

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WebSep 30, 2020 · For exact ingredients and instruction, see the Recipe Card below. In a large stockpot or Dutch oven, add olive oil to pan and bring to medium heat; Add chopped …

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WebJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full …

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WebSep 29, 2023 · Add the onion, carrots, and celery and sauté for 10 min. Add the garlic and continue to cook for 1 minute. Add the oregano, cumin, red lentils, chickpeas, quinoa, …

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WebApr 18, 2024 · Stir in garlic, tomato paste, cumin, saffron and turmeric and cook for 1 minute. Add broth, water, lentils, spinach, salt and pepper. Bring to a simmer. Adjust heat …

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WebIn a large pot, heat oil over high heat until hot. Add onion and garlic and saute until golden, about 4 minutes. Stir in tomato paste, cumin, salt, pepper and chili powder or cayenne …

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WebDec 11, 2018 · Turn the heat up to high and bring the soup to a boil. . Add the lentils, peas, and kale or other greens if using. Let the soup come back to a boil, and then reduce the …

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WebNov 4, 2022 · Drain and add to the pot with the tomatoes, salt, pepper, crushed red pepper flakes, and broth. Bring to a boil and reduce the heat to low. Simmer for about 20 …

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WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is …

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WebOct 11, 2019 · Heat the oil in a large soup pot over medium heat. Add the onions and carrots and saute until soft, about 5 to 6 minutes, stirring. Add the chopped garlic, …

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