WebSear the meat until it is browned on all sides. This process caramelizes the natural sugars in the meat, forming a crust that seals in the meat’s juices. Remove the …
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WebCombine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or …
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WebAdd pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes. Transfer pork mixture to a slow cooker. Add …
Web2 days ago · Infused with sorghum syrup, apple cider vinegar, and crushed red pepper, the tangy Carolina barbecue sauce in this recipe penetrates the pork chops for a flavorful …
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WebInstructions. Preheat oven to 325º. In a non reactive pot bring the vegetable oil up to a medium heat. Lightly salt and pepper all sides of the pork loin, and once the …
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