Grated horseradish with beets is known as cwikla (CHEEK-wah) in Polish. In a large bowl, mix vinegar, brown sugar, horseradish, and salt until well combined. Add beets and mix thoroughly. Pack into clean glass jars and store refrigerated for up to 2 weeks.
Yes and no. You’d realistically use beet powder in small amounts, so it’s keto friendly. This red beet powder contains 4 grams total carbs and 2 grams net carbs per teaspoon and works perfectly as a natural red food coloring.
Some pickled foods are very keto friendly (like cucumber pickles ), but with beets, the carbs are simply too high. One cup of pickled beets contains 27.5 grams total carbs and 26 grams of net carbs [ * ].
Prepare canning tools, jars, lids and rings. Sterilize jars and lids. Place few slices of fresh horseradish on the bottom of each jar. Fill the jars with pickled beets. Process in water bath for 15-20 minutes. Set your clock for 15-20 minutes once the water in the canning pot starts boiling.