WebAdd the remaining ½ cup water, cover and cook, stirring occasionally until the turnips are tender, 10 to 12 minutes. Remove lid from the skillet and pour the cashew cream into the turnips. Stir to coat. Bring …
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Web3 cups Turnip Greens cut smaller 8 cups Water mixed with concentrated Stock or clear Vegetable broth ½ Teaspoon Salt ¼ Teaspoon Black Pepper Ground pinch Nutmeg 2 small Bay Leaves Instructions …
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WebCook greens until just tender, about 5 minutes; drain. In a skillet cook bacon. Remove and drain on paper toweling. Add onion to the skillet and cook until soft, 6 to 7 minutes, …
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