Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
Keto Steamed Clams Recipe. Grab a large saucepan with a tight-fitting lid and melt the butter down over medium heat. Toss in your minced garlic, basil leaves, and chicken broth and bring to a boil. Add in your clams, cover, and let steam for about 7-8 minutes. Shake the pan to coat the clams and evenly distribute heat,...
Plenty of recipes work well with canned clams. CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew. Some recipes call for a combination of canned and fresh clams, such as in this Manhattan-s tyle chowder.
In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper. Add the garlic and cook for 2 minutes or until fragrant. Add the wine and lemon juice and cook for 2 minutes until slightly reduced. Add the clams and cook for 2 – 3 minutes or until all are opened (discard any that don’t open).