Recipes With Lemon Instant Pudding

No Bake Lemon Pudding Pie Together as Family

WebJun 8, 2020 · While the pudding is sitting to thicken make the whipped cream. In a mixing bowl with a handheld blender, or use the bowl of a …

Rating: 4.1/5(74)
1. Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick, about 2 minutes. Let sit for 5 minutes so it can thicken.
2. While the pudding is sitting to thicken make the whipped cream. In a mixing bowl with a handheld blender, or use the bowl of a stand mixer, beat the heavy whipping cream and powdered sugar until stiff peaks form. This takes about 5 minutes.
3. Spread 1 1/2 cups of the lemon pudding into the graham cracker crust.
4. Add half of the freshly whipped cream into the remaining lemon pudding mix and stir together until combined. Spread over the lemon pudding in the pie crust.

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Easy No Bake Lemon Pudding Cream Pie

WebMay 22, 2018 · Add half and half and juice of ½ lemon to the medium bowl and then add both packages of instant lemon pudding. Using a whisk, …

Rating: 4.4/5(39)
1. Take pie crust out of package and keep it inside the foil. Do not turn it upside down or attempt to take it out - it will get crumbled and destroyed.
2. Add half and half and juice of 1/2 lemon to the medium bowl and then add both packages of instant lemon pudding. Using a whisk, mix for 2 minutes, until the instant pudding mix is dissolved. The pudding consistency will not be firm at this point. Allow the pudding to sit in the fridge or freezer for 5 more minutes so that it thickens.
3. Add 1/2 of the Cool Whip package to the remaining 1/2 of the lemon pudding in the bowl and mix together with a spatula to form a uniform mixture.Add this lemon pudding/Cool Whip mixture on top of the first layer. Use a spatula to even it out.
4. Add remaining Cool Whip on top to form a third layer. Spread the Cool Whip on top of the second layer with a spatula. I used circular motions with my spatula to create the spikes.

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Homemade NoCook Instant Pudding Mix Make …

WebJan 2, 2020 · Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about …

1. Add the granulated sugar, instant clear jel, and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
2. Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before removing the lid and adding the dutch process cocoa powder. Replace the lid tightly and blend on high for about 15 seconds, or until the mixture is a uniform colour. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
3. Pour 2 cups of cold milk into a mixing bowl and add the appropriate amount of vanilla extract. Sprinkle 3/4 of a cup of mix over the top and whisk in thoroughly until thickened. If you are having trouble with clumping, you can either pour the contents into a blender and blend on medium until smooth or use a stick blender to break up the lumps and smooth the mixture. It will be soft set immediately, but improves in flavour and texture if it is allowed to rest (with a piece of plastic wrap directly on the surface) for at least 30 minutes.

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Lemon Cream Cheese Pudding Dessert Amanda's …

WebMar 27, 2022 · In a small microwave-safe dish, melt the butter. Pour over the graham cracker crumbs and combine thoroughly. Firmly press the …

1. Crush the graham crackers in a resealable bag with a rolling pin, or in a food processor, if not already crushed. Transfer to a medium mixing bowl and set aside.
2. In a small microwave safe dish, melt the butter. Pour over the graham cracker crumbs and combine thoroughly. Firmly press the crumbs into an ungreased 13x9-inch pan. Place in the refrigerator until needed.
3. Using a whisk, combine the pudding mix and the milk specified in this recipe only. DO NOT prepare the pudding according to the box instructions. Set aside.
4. In a stand mixer or with a hand-held blender, beat the cream cheese and lemon zest until creamy. Add the pudding to the cream cheese and beat on medium until creamy and well combined. Pour onto prepared crust and smooth into an even layer.

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