Recipes With German Chocolate Cake Mix

Listing Results Recipes With German Chocolate Cake Mix

A low-carb, sugar-free German Chocolate Cake that tastes amazing!! Ingredients Scale Cake Batter 1 – 4 oz bar of unsweetened …

Rating: 4.8/5(5)
Total Time: 30 minsEstimated Reading Time: 6 mins1. Preheat over to 350 degrees.
2. Grease two 9″ round baking pans or one 9X13 baking pan.
3. Line the two round pans with waxed paper and spray/grease.
4. Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended.

Preview

See Also: Low carb flourless chocolate cake recipeShow details

Chocolate Cake: Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. Beat cake mixes, eggs, and bacon grease …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertsCalories: 828 per serving1. Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans.
2. In a large saucepan, mix together coconut milk, honey, egg yolks, coconut oil, and vanilla extract. Cook over low heat, stirring constantly until sauce becomes thick. Remove from heat and mix in pecans and coconut flakes.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

How do you make a sugar free German chocolate cake? Start by making the cake part first. In a mixing bowl, add your dry ingredients and mix

Ratings: 158Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Instructions. Begin by preheating your oven to 350° Fahrenheit, and grease a nine-inch cake pan with either avocado oil or olive oil. In a large mixing bowl combine the almond flour, cocoa, …

Preview

See Also: Baking Recipes, Cake RecipesShow details

Sugar-free and low-carb German Chocolate Cakes with only 6.2 grams of total carbs per serving! For years I’ve wanted to make a German Chocolate Cake that was truly …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Preheat the oven to 350F and spray two cake pans with Baker's Joy cooking spray. Set aside. For extra security, you can also line the bottom of the pans with parchment paper. …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Mix in the low carb flour and then sprinkle the baking powder over the top of the batter and mix in. Cook in the microwave for 50-60 seconds until just done but not dry. Recipe Notes *For baking blend sub you can replace it …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Preheat oven to 350 degrees. Mix granulated Swerve, salt, and cocoa together. Melt butter, then add to above ingredients. Next, add heavy whipping cream, eggs, and vanilla and stir well until …

Preview

See Also: Chocolate Recipes, German RecipesShow details

Set the mixer on low and add the egg yolks, one at a time, mixing between additions. Then add the vanilla extract to the bowl. Next we will add the cooled melted chocolate mixture and the flour mixture adding half of each at a time, …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Cake Preheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well blended …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Preheat oven to 350 degrees. Get your 8x8 square pan. Spray with oil then line with parchment paper. Next, follow the instructions on the back of cake mix box on …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Low Carb German Chocolate Cake Ingredients For this keto german chocolate cake recipe you will need: The Cake 8 large Eggs 2 cups Fine Almond Flour 1 cup Butter …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

In a large mixing bowl, combine the wet ingredients: eggs, almond milk, melted coconut oil, heavy cream, and vanilla. In another large mixing bowl, whisk the dry ingredients …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Preheat oven at 300ºF. Melt chocolate, cocoa/cacao butter and butter together and set aside to cool. Combine almond flour, coconut flour, granulated sweetner, salt and baking soda. …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

1 cup low carb sugar substitute I used ½ cup Pyure ½ teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt ¼ cup coconut oil liquified 4 …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

German Chocolate Chaffle Cake Ingredients 2 eggs 1 tablespoon melted butter 1 tablespoon cream cheese softened to room temperature 2 tablespoons unsweetened cocoa …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Chocolate Bundt Cake with Cream Cheese Filling – Low Carb & Gluten Free. 1 hr 25 min. Low carb chocolate, cream cheese, coconut flour, almond flour, apple cider vinegar. 4.545.

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make a homemade german chocolate cake?

  • Preheat oven to 350 degrees Fahrenheit. ...
  • Whisk together AP flour, ½ cup cocoa powder, baking soda, and baking powder in medium bowl. ...
  • In stand mixer fitted with paddle attachment, cream 11 tablespoons of butter and sugar until light, fluffy, and approximately doubled in size.
  • Beat in eggs one at a time until incorporated.

More items...

How to make the best german chocolate cake?

How To Make Easy Homemade German Chocolate Cake With Cake Mix?

  • Mix together wet ingredients – This includes eggs, butter, buttermilk.
  • Add dry ingredients – This includes cake mix, cocoa powder.
  • Mix – Until just combined.
  • Pour into pans – Lined with parchment paper.
  • Bake – Until an inserted toothpick in the center comes out clean.
  • Cool cakes – Until room temperature.
  • Trim cakes – Do this for the sides and the top.

More items...

What is a good recipe for german chocolate cake?

The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder; 1 cup brewed coffee (Or any liquid. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.)

How do you make moist german chocolate cake?

Instructions

  • In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
  • Add chocolate cake mix, cocoa powder and mix until just combined. ...
  • Pour this batter into two greased and floured round cake pans (Dimensions: 8×2), lined with parchment paper.
  • Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.

More items...

Most Popular Search