Recipes Using Truffles

Keto Chocolate Truffles Recipe Wholesome Yum

WEBDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the …

Rating: 5/5(11)

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Skinny chocolate truffles May I Have That Recipe?

WEBJun 1, 2020 · Pour the melted chocolate and mix well. Refrigerate until it starts to harden. Working with approximately 2 teaspoon tablespoon at a …

Rating: 4.8/5(19)
1. Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler
2. In a separate bowl, whisk together the Greek Yogurt and nut butter. Pour the melted chocolate and mix well. Refrigerate until it starts to harden
3. Working with approximately 2 tsp tablespoon at a time (we used a small ice cream scoop), form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve

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Keto Truffles Healthy Recipes Blog

WEBMay 10, 2023 · You start by melting chopped chocolate and butter in the microwave. Stir in the heavy cream. Microwave some more, then keep …

Rating: 4.9/5(41)
1. Coarsely chop the chocolate with a sharp chef’s knife. Or use chocolate chips. Place the chocolate and butter in a shallow bowl. Microwave in two 30-second sessions, stirring after each session, until the chocolate is almost melted.
2. Stir in the heavy cream. Microwave for 20 more seconds, then stir the mixture with a rubber spatula until it turns into a smooth ganache, as shown in the video below. You can stir in a bit of stevia at this point if you'd like.
3. Cover the mixture with a plastic wrap and freeze for 30 minutes.
4. Now comes the fun (and messy!) part, so you might want to use disposable gloves: Scoop out small portions of the mixture, measuring about 1 tablespoon per truffle. Shape the truffles with your hands into balls. They won’t be perfectly round.

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Chocolate Truffles Keto Truffle Fat Bomb Recipe

WEBJul 26, 2018 · How To Make Chocolate Truffles. Grease a small 12-cup truffle mold. Place all ingredients into a heatproof cup with a pouring lip. …

1. Grease a small 12-cup truffle mold (the sort that takes about 1 teaspoon in each cavity).
2. Place all ingredients into a heatproof cup with a pouring lip. I find it easiest to do this using coconut oil Pam spray.
3. Microwave for 30 seconds. Remove and stir well. You want to let all the ingredients melt in the residual heat rather than overcook this mix. If after vigorous stirring for 30 seconds you have chunks of unmelted butter or chocolate, put it back in the microwave in 10 second increments, stirring between cook cycles.
4. Pour into a small 12-cavity truffle mold. Freeze for 30 minutes before unmolding and for an hour until the truffles set. At this point you can remove and store in a covered container in the fridge. This makes 2 small truffles per serving.

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