Recipes Using Top Round Roast

Listing Results Recipes Using Top Round Roast

WebPreheat oven to 275 F. Tie roast with twine to help it keep its round shape. Rub roast with 1 TBSP olive oil and season generously …

Rating: 5/5(2)
Total Time: 1 hr 50 minsCategory: DinnerCalories: 348 per serving

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WebDry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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WebIf you are following a low carb diet, make sure you use veggies that are low enough in carbs. Here are some examples of …

Cuisine: AmericanTotal Time: 464967 hrs 3 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebUsing a sharp little knife, cut small slits into the top fat cap of the roast in an even placement through the top. Take the garlic cloves, slather them in some of the …

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WebRound steak is simmered with tomatoes, green bell pepper, and onions. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl. …

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Web3 pound top round roast 1 tablespoon extra virgin olive oil 1 tablespoon kosher salt 2 teaspoons black pepper 2 cloves fresh garlic minced Instructions Preheat …

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WebSeason the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large …

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Web1 teaspoon dry mustard Instructions: Preheat oven to 450°F . Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. …

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WebRecipe Steps steps 4 1 h 45 min Step 1 In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a …

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WebPress “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, …

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WebWhile the roast is cooking, prepare and cut the vegetables. Then add the diced vegetables to the instant pot. Seal and cook on high pressure for 10 minutes. Do a …

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WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer …

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Web232°C. . In a small mixing bowl, combine salt, brown sugar, orange zest, pepper, coriander and ginger. Cover roast evenly with thin coat of oil followed by spice mixture. Place top

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