Preheat the oven to 400°F. Place a cooling rack on top of a baking sheet. Cooking the pork chops on top of the baking sheet will allow them to crisp up on both sides and keep them from becoming soggy. Season the chops on …
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Stir until butter melts and glaze thickens. The keto glaze is easiest made in a small skillet and can be doubled if needed. To make the glaze heat your skillet on the stove and add …
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1/2 teaspoon Liquid Smoke ®. In a small saucepan, combine onion, vinegar, mustard, celery seed, garlic, sweeteners and Liquid Smoke. Bring to boiling. Reduce heat; cover and simmer …
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If you’ve never had a mustard BBQ sauce before, you’re in for a treat! Traditionally, barbecue sauce starts with ketchup or tomatoes and a whole lot of sugar. Tomatoes are already fairly carb-y and then adding all that sugar just makes traditional BBQ sauce totally not low carb friendly.
A coffee filter works very nicely to cover the jar by allowing air to flow. Once the seeds have soaked up all the vinegar, some honey, water and a touch of salt will finish the mustard. Combine the mixture well with a few pulses in a blender or with an emulsion blender until it is a smooth consistency to your liking.
In a jar, combine the yellow and brown mustard seeds with the apple cider vinegar and the ground mustard seeds. Cover with a cloth or coffee filter and allow to sit at room temperature for 24 hours. Add the honey, salt and water. Puree the mixture until smooth per preference.
This spicy mayo recipe is so easy and quick to make, you never have to buy store-bought mayonnaise again. It is ready in just 2 minutes and very low carb with zero carbs! Add the egg, salt, cayenne pepper, vinegar and mustard into a mason jar. You can optionally add garlic powder or herbs.