Smoked turkey legs add delicious, smoky flavor to so many dishes. Soups, stews, moles, and much, much more. Here are some top-rated recipes that would be even more delicious paired up with the … See more
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WEBJul 3, 2022 · To start, cook your pasta accordingly. Heat your leftover turkey in a skillet with onion and garlic, then add the tomato sauce and seasonings. Toss the pasta into the …
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WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water …
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WEBNov 17, 2021 · Make the turkey noodle soup. Bring the stock back up to a boil and stir in the diced carrots, celery, and onions. Boil for 8-10 minutes. Add the egg noodles to the pot and boil for an additional 4-5 minutes. …
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WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put …
WEBNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …
WEBApr 18, 2024 · Directions. Combine water, turkey (or ham hock), onion, salt and crushed red pepper in a large pot. Bring to a gentle simmer over high heat, cover and cook for 15 minutes. Stir in greens, in batches. Cover …
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WEBNov 16, 2021 · Remove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then place it into a bowl for basting. Preheat the …
WEBDec 27, 2023 · Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in …
WEBNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down …
WEBFeb 13, 2023 · 1. Lasagna with Zucchini. Per Serving: • Calories: 98. • Fats: 1.4g. • Protein: 15.2g. We’ll start our selection of turkey recipes with this lasagna. It’s a lower-calorie …
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WEBMar 14, 2023 · Step 3: Sauté the Vegetables. In a large skillet over medium-high heat, melt 3 tablespoons butter and add diced onion, garlic cloves, celery, and green onions. Sauté …
WEBOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has juicy crisp skin. The entire smoking process should take about one to …
WEBOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close …
WEBNov 12, 2021 · Instructions for Black folks smoked turkey legs in the air fryer. Mix the poultry seasoning, roasted garlic & herb spice, and the smoked salt in a small bowl to …
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WEBIn a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate gallon-sized plastic bags. Pour half the brine in one …
WEBApr 1, 2024 · Coat the turkey thighs in the vegetable oil. Lay them skin side up on the cooler side of of the grill. Cover and cook until the meat reaches about 160°F, flipping every 30 minutes or so to paint with the maple …
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