WebCut pork belly into 1” cubes. In a large bowl toss the cubes in the olive oil, salt, and pepper. Combine the remaining ingredients in a saucepan over medium-to-low heat and whisk together until everything is dissolved. …
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WebFrom the hog’s belly, pork belly is rich in the type of fat content that makes pork so good for low and slow cooking. Smoked over low heat, the abdominal fat …
WebPreheat the air fryer. Pat each fish fillet dry with paper towels. Mix the seasonings. In a small bowl, stir together salt, pepper, paprika, garlic powder and …
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WebTransfer pork to oiled grates over the side without the coals; arrange pork along edges of grill with bones facing coals. Grill, covered, until a thermometer inserted …
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WebStep 1. Trim pork roast. Rinse and pat dry. Sprinkle with Smoky-Sweet BBQ Rub; let stand at room temperature 30 minutes. Step 4. Transfer to a cutting board; cool 15 minutes. …