WebEnchilada Filling. Preheat oven to 350-degrees F. Preheat a 12" skillet over medium-high heat with oil. Add onion, zucchini, and mushrooms to the skillet. Saute until …
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WebAdd the bell peppers, onion, and garlic and cook for 4-5 minutes, until they soften. Add the cream cheese and half-and-half and mix well. Bring everything to a …
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WebAllow the chicken to marinate while you chop all the vegetables. Set out a small bowl. Crack the eggs into the bowl and beat well to mix. Set a wok or large sauté …
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WebHow to Make Keto Pulled Pork Tacos. For Shredded Pork Carnitas: In a cup, mix the spices with the water. Pour over the shredded pork, mix until all the pork is …
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WebServe creamy chicken salad in Bibb lettuce cups or wrap it in a romaine lettuce leaf or in celery boats. Make a sandwich using two slices of cloud bread, use a …
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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …
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Frittatas are made with scrambled eggs, filling and seasonings and cooked in a skillet, like a crust-free pie. Season the eggs with whatever spices and herbs you enjoy before stirring in the shredded pork. Chili made from shredded pork and tomatoes is low-carb and easy to prepare.
Tomato Chili. Chili made from shredded pork and tomatoes is low-carb and easy to prepare. Use fresh or canned tomatoes and blend them with spices such as chili powder and cumin, for flavor. Once the sauce for your chili is hot, add the shredded pork and let the flavors blend briefly before serving.
To Reheat: you can reheat the pork by warming it in the microwave. Another option is to heat it in a skillet, but it will become crispier if you go this route. To Freeze: Freeze the shredded meat in ziplock bags or containers.
Eggs make a good base for adding leftovers like shredded pork. Cook a thick omelet and fill it with shredded pork for a hearty, quick meal anytime of the day. Add cheese, chopped veggies, low-carb sauces or other meats to the omelet to dress it up.