WebRefrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. In a small saucepan, add the blueberry filling …
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WebPreheat the oven to 180C/375F degrees. Lightly butter a pie dish. Remove the pastry from the fridge and cut into half. Place one half on a sheet of parchment paper …
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WebUse your hands to smooth out the sides and fill in any bits that have broken off. Cover the side of the crust with tin foil and par-bake for 20 minutes. While the crust is …