Low carb pop tarts are brushed with an egg wash to make them nice and shiny on top. And if you want, you can also add sugar free icing! We like to eat them as a breakfast treat on the weekend, but they also work so well as an afternoon treat or dessert with a dollop of whipped cream or a scoop of sugar free ice cream.
Arrange tarts on a baking sheet lined with parchment. Bake for 10 minutes at 375F. Remove from the oven and leave to cool to room temperature. Whisk together powdered erythritol and lemon juice in a bowl. Drizzle glaze over the tarts. YUMMY low carb cinnamon sugar frosted pop tarts you will love.
If you have been missing pop tarts on a ketogenic diet here is the recipe for you! Add the mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds. In a separate bowl, stir together almond flour, stevia, and baking powder.
Net carb per pop tart, the recipe makes 8 pop tarts, including jam: 6.6 g (or 5 g without jam, only cream cheese). To save your own private notes on your favorite recipes, join Sweetashoney Members!