Recipes Using Maple Pork Sausage

Listing Results Recipes Using Maple Pork Sausage

WEBMar 29, 2017 · Add all ingredients to a large mixing bowl and use hands to mix until just combined. Spread mixture in an even layer in the prepared …

Rating: 4.7/5(22)
Total Time: 16 mins
Category: Breakfast
Calories: 132 per serving
1. Line a rimmed baking sheet with wax paper sprayed lightly with cooking spray, set aside.
2. Add all ingredients to a large mixing bowl and use hands to mix until just combined.
3. Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties.
4. If patties are having a hard time staying together, place on wax paper in the freezer for 5-10 minutes before cooking.

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WEBJan 21, 2022 · Heat a large skillet over medium high heat. Arrange 4-5 sausages in the hot skillet, or as many as you can without overcrowding. Cook for 4-5 minutes, undisturbed, and then flip the sausages. Cook for …

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WEBApr 10, 2019 · Instructions. Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine. Form the sausage mixture into 10 round patties. Heat the …

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WEBMake this recipe lower calorie/fat: Swap out the ground pork for ground chicken or ground turkey. Any lean ground protein will work. Make this recipe lower oxalate: Instead of using dried onion and garlic powder, …

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WEBApr 4, 2021 · Instructions. In a large bowl combine ground pork, maple syrup, crushed garlic, thyme and sea salt and stir to combine. Use a spoon and then your hands to form the meat into round mini patties about 1/2 …

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WEBStep 4. Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each …

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WEBIn a large bowl, combine pork, salt, black pepper, garlic powder, sage, onion powder, thyme, and maple syrup. Using your hands, mix well to combine. Heat a thin layer of oil in a large frying pan or skillet. Form …

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WEBJun 17, 2020 · Scrape the pork mixture out of the food processor into a mixing bowl. Add the spices and maple extract. Blend together well. Make sausage patties by scooping 1 to 2-ounce portions into a wax paper …

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WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large cast iron skillet over …

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WEBNov 3, 2022 · Directions. Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape …

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WEB1. Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes. 2. OVEN ALTERNATIVE: Preheat oven to 425°. Place …

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WEBJan 27, 2016 · Form the mixture into 12 patties. Spray a large, nonstick skillet with cooking spray and place over medium heat. Add the patties and cover. Cook until browned and …

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WEBFeb 12, 2024 · Combine ground pork, maple syrup, fennel seeds, dried rubbed sage, garlic powder, onion powder, kosher salt, and crushed red pepper flakes in a large mixing bowl. Mix until all ingredients are well …

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WEBMay 9, 2023 · Step 1: Mix Ingredients. Place all ingredients (including the spice blend) in a large bowl and mix with your hands for about 1 minute, but not too much, or the meat will get tough. Step 2: Place In Freezer. Place …

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WEBApr 6, 2021 · Heat the 2 tbsp of reserved bacon fat in a large cast iron skillet over low / medium low heat. When hot, place the patties in the skillet in a single layer, leaving space between the patties. You will likely need …

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