Recipes Using Maggi Seasoning. German Frikadellen: This recipe for pan-fried meat patties or little hamburgers is often made with moistened bread, bacon, herbs, caraway, marjoram, sometimes chopped pickles, and Maggi.
Its flavor is deeper and more complex than soy sauce. You can, however, substitute equal parts soy sauce (or tamari) and Worcestershire sauce for Maggi in a recipe if you can't find it. Maggi is a product that is used all over the world. In Africa and in the Middle East, it is used mainly in its cube form.
Beyond the bottle, though, Maggi comes in chicken and beef bouillon tablets, soup mixes, hot and/or sweet chili sauces, and granulated bouillon. Maggi is undoubtedly a product with a beloved global reach, but many Americans are still unfamiliar with it.
Maggi Taste. Some claim it tastes like soy sauce and Worcestershire sauce mixed together. While Maggi Würze is a salty sauce typically used in cooking, sometimes it can be found as a condiment on the tables of restaurants and home cooks. If you're not familiar with it, you should use Maggi sparingly, as you would soy sauce.