Recipes Using Leftover Pork Roast

Listing Results Recipes Using Leftover Pork Roast

WebA straightforward recipe for sweet and sour pork that utilizes leftover roast pork, pineapples, and peppers cooked in a delectable sweet and sour sauce that’s been made from scratch using just a few basic …

Preview

See Also: Leftover pork roast recipes mexicanShow details

WebSpread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill …

Preview

See Also: Bbq pulled pork wrap recipeShow details

Web3 LBS Pork Shoulder, Cubed 2 tablespoon Olive Oil 2 Onions, Sliced 2 Garlic Cloves 1 Cup Chicken Stock 3 tablespoon Dijon …

Rating: 4.4/5(39)
Total Time: 50 minsCategory: Main CourseCalories: 360 per serving1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

Preview

See Also: Leftover pork barbecue recipeShow details

WebMix the leftover pulled pork with the cream and mustard in a large skillet. Heat it through until just staring to boil. Turn off the heat. …

Rating: 4.8/5(16)
Total Time: 30 minsCategory: CasserolesCalories: 595 per serving1. Combine the pulled pork, cream and mustard in a skillet. Heat over medium heat until heated through and just starting to boil. Turn offtthe heat.
2. Add about half the cheese, half the ham, and half the pickle. Stir well to combine. Season with salt and pepper if necessary.
3. Put the pulled pork mixture into a casserole dish and top with the remaining cheese, the rest of the ham, and the last of hte chopped pickle.
4. Bake at 400-F for about 15 minutes or until hot and bubbly.

Preview

See Also: Pork wrap recipeShow details

WebHealthy Recipes Low-Carb Main Dishes Low-Carb Pork Main Dishes Looking for low-carb pork recipes for supper? We have options for carnitas, pork tenderloin, even baby back ribs for you to try. The Best …

Preview

See Also: Pulled pork wrap recipesShow details

WebCreamy Low Carb Pork Chops (Gluten-free) 30 min Boneless pork chops, almond flour, keto, white wine, lemon 4.9126 Sesame Pork and Green Beans 20 min Boneless pork

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebChop your leftover pork finely for this dish, and mix with cabbage and spring onion before wrapping up in Chinese dumpling pastries (find them at your local Asian supermarket). Then steam them, and …

Preview

See Also: Pork RecipesShow details

Web9. Pork Pot Pie. This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. As such, it’s healthier and filling at the same time! Create a complete meal by serving this pie …

Preview

See Also: Pork RecipesShow details

WebSlow Cooker Cabbage with Apples and Pork Roast This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples. CALORIES: …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebTomato Chili Chili made from shredded pork and tomatoes is low-carb and easy to prepare. Use fresh or canned tomatoes and blend them with spices such as chili powder and cumin, for flavor.

Preview

See Also: Healthy Recipes, Pork RecipesShow details

Webingredients Units: US 2 cups left over pot roast (or Roast Beef) 1⁄2 cup leftover dripping, from roast 1⁄4 cup milk 1 cup shredded cheddar cheese 1 (10 1/2 ounce) can cream of …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebLeftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Add diced carrots or peas for extra flavor and a pop of color. …

Preview

See Also: Pork RecipesShow details

WebIf Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat. In a large skillet or saucepan over low heat, combine all ingredients of …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Web1. Leftover Pork Stroganoff. This interesting twist to the classic stroganoff dish uses your pork along with white wine, sour cream mushrooms, and several spices …

Preview

See Also: Pork RecipesShow details

WebHow To Make Keto Mustard Pork Casserole Place a large saucepan over medium heat and add the butter, onion, thyme, and salt. Saute for 5 minutes until the …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WebInstructions. Dice pork chops into bite-size one inch chunks and place in a large bowl. Add olive oil, garlic, brown sugar, cumin, chili lime adobo, salt and pepper to …

Preview

See Also: Food Recipes, Pork RecipesShow details

WebPreparation: Mince a clove of garlic. Cut a 1 inch piece of ginger and peel the thin skin with a spoon. Mince the ginger and add it to the garlic. Cut the pork loin into thin strips and mix …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

Most Popular Search