Recipes Using Leftover Bagels

Listing Results Recipes Using Leftover Bagels

  • This brunch dish feels especially decadent thanks to using bagels instead of bread. All the prep is done the night before, so all that you have to do is preheat the oven and bake the next morning. If you want to make the recipe a touch lighter, use evaporated milk or whole milk instead of half and half.
Low Carb Homemade Bagels - THE SUGAR FREE DIVA

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For full instructions, including amounts and temperatures, see the recipe card below. Prep. Preheat the oven. Line a baking sheet with …

Ratings: 607Calories: 360 per servingCategory: Breakfast, Main Course1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Stir together the almond flour and baking powder. Set aside.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!

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Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking. In a …

Category: Breakfast, BrunchCalories: 152 per serving1. Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
2. In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

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Roll out the dough then join them at the sides to form a bagel shape. Place them on a lined baking sheet and whisk the remaining egg. Brush the …

Ratings: 419Calories: 175 per servingCategory: Breakfast1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine all your ingredients, except for the water, and mix well. Slowly, add the hot water over the top and mix well, until fully combined.
3. Lightly wet your hands and form 3-4 large balls of dough or 8 small ones. Place each ball of dough onto the lined plate, and press down into a circular shape. Using your index finger, form a hole through the center of each one, forming a bagel shape. If desired, brush the tops of each bagel with egg or milk, for a golden brown finish. Sprinkle the tops of each bagel with your spices/seeds of choice.
4. Bake the bagels for 15-17 minutes, or until just golden around the sides. Remove from the oven and let cool on the pan completely.

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In a non-stick pan or skillet, add the butter and place over medium heat. Once hot, add the sliced sirloin steak and season with salt and pepper. Cook the steak until no longer …

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Divide the mixture equally into six parts and press into well greased donut pan. Sprinkle everything bagel seasoning over the tops of the egg and cheese mixture. Bake at 375 degrees for about 15 to 20 minutes until the cheese has …

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Keto Bagels Print Recipe Pin Recipe Servings : 4 Bagels Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Save Recipe! Ingredients 1 Cup Almond Flour 3 Tablespoons NOW Powdered Psyllium Husk 3 …

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Servings: 6 bagels Calories: 281kcal Author: Vered DeLeeuw INGREDIENTS 1 ½ cups shredded part skim mozzarella (6 oz) 1 oz cream cheese cubed 1 ½ cups blanched finely ground almond flour (6 oz) 1 …

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Instructions. Plug in your mini waffle iron to preheat. Whisk together the egg, coconut flour, and bagel seasoning until well combined. Stir in the cheese. Spread half of the egg mixture into the waffle iron and cook for 3 …

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In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional …

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Heat a large oven safe skillet over medium heat. Add the oil and let heat. Once oil is hot, add the chicken and cook on each side for about 4-5 minutes or until nicely browned. …

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This is a low carb recipe using low carb ingredients. However, it is a nice sub for those who are missing bread. Nut-Free Keto Bagels Recipe. Follow the recipe as written for low carb bagels but sub ground sunflower …

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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, mix together the almond flour and baking powder. In a separate medium bowl, …

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Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats. In a small bowl, whisk together almond flour and baking powder. Set aside. Add …

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First, combine with oil and tamari, then sprinkle the cornstarch on top and mix again until evenly coated. Place the marinated tofu cubes on a baking sheet and bake at 392 …

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Now let's make some bagels! Step 1: PREPPING THE FATHEAD BAGEL INGREDIENTS First things first,preheat your oven to 400°F (204°C). Then in a medium bowl, …

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Bagel 1: Thin Slim Foods Low Carb Bagels / Plain. Price: $8.49 for 6 bagels. Also available from Amazon for $18 for 12. Carbs: 2g net carbs per bagel. Ingredients: Wheat …

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Frequently Asked Questions

How to make low carb bagels?

How to make Low Carb Homemade Bagels Preheat your oven to 425 and prep a baking sheet for nonstick- I use parchment paper. Next, sift together the almond flour, baking powder and sugar alternative in a medium bowl. Set this aside. In a saucepan on low- to medium heat, melt together the mozzarella cheese and cream cheese.

What to do with old bagels?

These thick bagel crisps are slow baked with olive oil and dried herbs for a fantastic snack or accompaniment to soup or salad. You can even break them apart into pieces after baking to use as croutons. Pizza sauce, cheese, pepperoni, and an oven is all it takes to breathe new life into old bagels.

How do you make sweet bagels on keto?

To take this bagel recipe and turn it into a sweet version, simply omit the garlic powder, onion powder, and Italian seasoning from the bagel dough, and brush the top with a mix of sweetener and cinnamon. Recipe: Keto Cinnamon Sugar (free) Bagels What are low carb bagels made of? This low carb bagel recipe is made of a version of fathead dough.

What is the best way to make bagels with cheese?

Sprinkle everything bagel seasoning over the tops of the egg and cheese mixture. Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust. Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.

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