Instructions. Add all ingredients (except the oil) to a medium-sized bowl and stir to combine. Use a 1-tablespoon scoop to measure out the mixture. Roll each into a ball, and then …
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Preparation: Shred the chicken by hand or cut into chunks and place into a food processor to chop. Salt and pepper to taste – until it tastes good! Pre-heat oven to 400 degrees F. Line a sheet pan (18×13 inch) with parchment paper.
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Allow the chicken to marinate while you chop all the vegetables. Set out a small bowl. Crack the eggs into the bowl and beat well to mix. Set a wok or large sauté pan over …
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This easy Thai chicken salad with canned chicken is such a simple recipe. You should be able to find the ingredients at any market. And, it shouldn’t cost much either. The reason this is one of my favorite low-carb canned chicken recipes is that the ingredients are so affordable. Here’s what you’ll need before you make it.
Dill Pickle Canned Chicken Salad (Low Carb!) This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you spent all day in the kitchen! It’s one of my favorite low carb salads for the summer months.
Where canned chicken really shines is in simple recipes like a canned chicken salad with a yummy dressing. Canned chicken also works well in recipes like soups or recipes that have a sauce or melted cheese (think canned chicken casseroles). Canned chicken would be a yummy add-in to my easy lasagna recipe.
Kirkland canned chicken is cooked breast packed in water. It has a similar consistency to canned tuna but a much milder taste. The ingredient list is short, just chicken breast, water, and seasoning. As for nutrition, it’s 98 percent fat-free and a great source of protein. Two ounces provide 13 grams of protein.